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Chocolate Artistry with Jorg Amsler

: $250.00

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There is more to chocolate than making candies and truffles….

Chocolate has a wide range of possibilities for cake artists and for any kind of decorating style. It can be melted and poured, piped, and spreadModeling chocolate can be used for sculpting, pressed into molds for intricate figurinesThis hands-on class will give you the knowledge on how to take your chocolate skills to the next level. Learn how to make and work with Modeling Chocolate, create your own silicon molds for replicas and custom jobs. Chocolate skills are a huge advantage in the cake artistry. Delicately piped and gold dusted filigrees can add elegance to cakes. And modeling chocolate can be preferred over gum pasteThis is a great way to learn the basics of different chocolate techniques all in one day.
Materials and Supplies:
-1 lb dark coating chocolate
-1 lb white coating chocolate
-Silicon mat
-Fondant Tools
-Small knife
-Small paint brush

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