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Isomalt Red Rose with Peggy Tucker (all supplies included!)

: $165.00

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In this 4 hour class students will see just how easy it is to make beautiful pulled sugar roses. Students will learn how to prep hot Isomalt using a heat lamp, as well as how to pull and shape the warm sugar into petals, stems, and leaves!

No molds will be used in this class!

All supplies included!

About the instructor:
Peggy Tucker is an award winning Certified Master Sugar Artist, one of only 32 in the world and is internationally known. She teaches, demonstrates and judges all over the world and is the owner of School of Cakeology, which is a mobile classroom specializing in cake design, decorating, and the art of sugar, all brought to you. She co-owns CakePlay Inc. Even though she is now one of the owner of CakePlay Inc. she continues to share her love and passion of the sugar arts by teaching classes, judging competitions, volunteered at multiple charity events, culinary schools and collaborated with companies to develop and bring new products to the market. Peggy was named as one of Dessert Professional’s Top Ten Cake Artists of North America in 2014 and in 2016 was awarded the Sweet Life Award. She has appeared on The Food Network and Fox News, and has written articles published in American Cake Decorating Magazine, Edible Artist Network Magazine, Cakes and Crafts Magazine and ICES Magazine.

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