Wilton Course 1 All-Day Intensive Class (supplies included)
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Learn how to decorate cakes and sweet treats with basic buttercream techniques and six simple-to-pipe flowers that transform ordinary cakes into extraordinary results. Your Certified Wilton Method Instructor will help you pipe classic buttercream decorating techniques to create modern and traditional cake designs.
Your Certified Wilton Method Instructor will help you each step of the way, as you learn how easy it can be to:
- Make icing the right consistency to decorate
- Fill and use a decorating bag
- Ice and decorate a cake and other sweet treats with the latest techniques
- Make six different buttercream icing flowers
- Pipe lines and make simple borders, letters and shapes on your cake
- Transfer images to a cake to decorate
Students must bring :
- Apron or chef's jacket (or clothes you can get messy)
- 6 plastic cups
- Napkins or paper towels
All other supplies will be provided by NY Cake Academy.