{"product_id":"bread-making-certificate-program-nyc","title":"Bread Making Certificate Series Intensive Class (Aug 10th - Aug 14th) | 11:00 AM - 3:00 PM - 10 Aug 2026","description":"\u003ch3 style=\"margin: 0px 0px 2px; font-stretch: normal; font-size: 14px; line-height: normal; font-family: 'Helvetica Neue';\"\u003e\u003cstrong style=\"font-family: 'Helvetica Neue'; font-size: 14px;\"\u003eBread Making Certificate Series (Aug 10th - Aug 14th)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 style=\"margin: 0px 0px 2px; font-stretch: normal; font-size: 14px; line-height: normal; font-family: 'Helvetica Neue';\"\u003e\n\u003cstrong style=\"font-family: 'Helvetica Neue'; font-size: 14px;\"\u003e11:00 AM – 3:00 PM Daily\u003cbr\u003e\u003c\/strong\u003e\u003cfont face=\"Helvetica Neue\"\u003e\u003cspan style=\"font-size: 14px;\"\u003e$999.99 (\u003c\/span\u003e\u003c\/font\u003e\u003cem style=\"opacity: 1; color: inherit !important; font-family: inherit !important; font-size: inherit !important; text-decoration: inherit !important; -webkit-text-fill-color: currentcolor !important; background-image: none !important; background-position: 0px 0px !important; background-size: auto !important; background-repeat: repeat !important; background-attachment: scroll !important; background-origin: padding-box !important; background-clip: border-box !important; border: medium none currentcolor !important; inset: auto !important; clear: none !important; clip: auto !important; counter-increment: none !important; counter-reset: none !important; direction: inherit !important; display: inline !important; float: none !important; font-variant-numeric: normal !important; font-variant-east-asian: normal !important; font-variant-alternates: normal !important; font-variant-position: normal !important; font-weight: inherit !important; line-height: inherit !important; list-style-type: inherit !important; list-style-position: outside !important; list-style-image: none !important; margin: 0px !important; max-height: none !important; max-width: none !important; min-height: 0px !important; min-width: 0px !important; padding: 0px !important; position: static !important; quotes: '\\' \\'' !important; table-layout: auto !important; text-align: inherit !important; unicode-bidi: normal !important; vertical-align: baseline !important; visibility: inherit !important; width: auto !important; word-spacing: normal !important; z-index: auto !important; -webkit-border-image: none !important; border-radius: 0px !important; box-shadow: none !important; box-sizing: border-box !important; columns: auto !important; column-gap: normal !important; column-rule: black !important; font-feature-settings: normal !important; overflow: visible !important; hyphens: manual !important; perspective: none !important; perspective-origin: 50% 50% !important; backface-visibility: visible !important; text-shadow: none !important; transition: all 0s ease 0s !important; transform: none !important; transform-origin: 50% 50% !important; transform-style: flat !important; word-break: normal !important;\"\u003eSupplies Included)\u003c\/em\u003e\n\u003c\/h3\u003e\n\u003ch2\u003e\u003cem style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003eSIGN UP FOR ALL 5 CLASSES AND \u003cstrong\u003eGET ONE FREE!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" style=\"-webkit-text-size-adjust: auto; caret-color: #000000; color: #000000;\" tabindex=\"-1\" data-turn-id=\"f19c80af-9fba-46aa-b1dd-800375d51d5d\" data-testid=\"conversation-turn-2\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-author-role=\"assistant\" data-message-id=\"5332d29f-7cec-445b-855d-46a9bea40fe5\" data-message-model-slug=\"gpt-5-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003ch2 data-start=\"152\" data-end=\"215\"\u003e\u003cstrong data-start=\"155\" data-end=\"213\"\u003e5-Day Bread Program (Hands-On | 4 Hours Each Session)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"216\" data-end=\"277\"\u003e\u003cstrong data-start=\"216\" data-end=\"277\"\u003eA Certificate is Awarded Upon Completion of All 5 Classes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"279\" data-end=\"646\"\u003eJoin us for an immersive, hands-on bread-baking program designed for beginners, passionate home bakers, and anyone looking to build a strong foundation in the art of bread. Over five days, students will explore multiple bread styles—from quick and simple bakes to enriched doughs and artisan loaves—while developing essential techniques that apply across all baking.\u003c\/p\u003e\n\u003cp data-start=\"648\" data-end=\"941\"\u003eEach daily session is \u003cstrong data-start=\"671\" data-end=\"689\"\u003efully hands-on\u003c\/strong\u003e, guided step-by-step by our professional instructor. Students will mix, knead, shape, bake, taste, and take home their creations every day. At the end of the series, graduates receive a \u003cstrong data-start=\"877\" data-end=\"919\"\u003eBread Baking Certificate of Completion\u003c\/strong\u003e from NY Cake Academy.\u003c\/p\u003e\n\u003chr data-start=\"943\" data-end=\"946\"\u003e\n\u003ch2 data-start=\"948\" data-end=\"991\"\u003e\u003cstrong data-start=\"951\" data-end=\"989\"\u003eDAY 1: Quick Breads – Foundations\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"992\" data-end=\"1133\"\u003eLearn the fundamentals of mixing methods, hydration, structure, and flavor development with approachable, no-yeast recipes.\u003cbr data-start=\"1115\" data-end=\"1118\"\u003e\u003cstrong data-start=\"1118\" data-end=\"1131\"\u003eProjects:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1134\" data-end=\"1235\"\u003e\n\u003cli data-start=\"1134\" data-end=\"1185\"\u003e\n\u003cp data-start=\"1136\" data-end=\"1185\"\u003eShort Cakes with Fresh Strawberries \u0026amp; Chantilly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1186\" data-end=\"1202\"\u003e\n\u003cp data-start=\"1188\" data-end=\"1202\"\u003eCream Scones\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1203\" data-end=\"1235\"\u003e\n\u003cp data-start=\"1205\" data-end=\"1235\"\u003eLemon Poppy Seed Quick Bread\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1237\" data-end=\"1392\"\u003eMaster the “muffin method” and “biscuit method,” practice proper folding techniques, and understand how to create tender crumb textures without overmixing.\u003c\/p\u003e\n\u003chr data-start=\"1394\" data-end=\"1397\"\u003e\n\u003ch2 data-start=\"1399\" data-end=\"1438\"\u003e\u003cstrong data-start=\"1402\" data-end=\"1436\"\u003eDAY 2: Flatbread Fundamentals\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1439\" data-end=\"1583\"\u003eTravel the world of flatbreads as you dive into high-heat cooking, stovetop techniques, and doughs that come together quickly.\u003cbr data-start=\"1565\" data-end=\"1568\"\u003e\u003cstrong data-start=\"1568\" data-end=\"1581\"\u003eProjects:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1584\" data-end=\"1623\"\u003e\n\u003cli data-start=\"1584\" data-end=\"1592\"\u003e\n\u003cp data-start=\"1586\" data-end=\"1592\"\u003eNaan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1593\" data-end=\"1601\"\u003e\n\u003cp data-start=\"1595\" data-end=\"1601\"\u003ePita\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1602\" data-end=\"1623\"\u003e\n\u003cp data-start=\"1604\" data-end=\"1623\"\u003eScallion Pancakes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1625\" data-end=\"1748\"\u003eStudents will learn shaping skills, griddling vs. baking, and how to achieve the perfect puff, chew, and golden blistering.\u003c\/p\u003e\n\u003chr data-start=\"1750\" data-end=\"1753\"\u003e\n\u003ch2 data-start=\"1755\" data-end=\"1804\"\u003e\u003cstrong data-start=\"1758\" data-end=\"1802\"\u003eDAY 3: Yeasted Breads – Classic Artisan\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1805\" data-end=\"1940\"\u003eBuild confidence working with commercial yeast while learning fermentation, gluten development, shaping, and scoring.\u003cbr data-start=\"1922\" data-end=\"1925\"\u003e\u003cstrong data-start=\"1925\" data-end=\"1938\"\u003eProjects:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1941\" data-end=\"1987\"\u003e\n\u003cli data-start=\"1941\" data-end=\"1962\"\u003e\n\u003cp data-start=\"1943\" data-end=\"1962\"\u003eWhole Wheat Bread\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1963\" data-end=\"1987\"\u003e\n\u003cp data-start=\"1965\" data-end=\"1987\"\u003eCountry French Boule\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1989\" data-end=\"2137\"\u003eStudents practice pre-ferments, kneading, proofing, and baking with steam to create beautiful artisan loaves with a tender interior and crisp crust.\u003c\/p\u003e\n\u003chr data-start=\"2139\" data-end=\"2142\"\u003e\n\u003ch2 data-start=\"2144\" data-end=\"2176\"\u003e\u003cstrong data-start=\"2147\" data-end=\"2174\"\u003eDAY 4: Enriched Breads\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2177\" data-end=\"2346\"\u003eDiscover the world of buttery, tender doughs. Learn how enrichment affects structure and fermentation while mastering more advanced shaping techniques.\u003cbr data-start=\"2328\" data-end=\"2331\"\u003e\u003cstrong data-start=\"2331\" data-end=\"2344\"\u003eProjects:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2347\" data-end=\"2386\"\u003e\n\u003cli data-start=\"2347\" data-end=\"2374\"\u003e\n\u003cp data-start=\"2349\" data-end=\"2374\"\u003eMaple Pecan Sticky Buns\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2375\" data-end=\"2386\"\u003e\n\u003cp data-start=\"2377\" data-end=\"2386\"\u003eBrioche\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2388\" data-end=\"2516\"\u003eStudents prepare a soft, silky brioche dough and transform it into decadent sticky buns—perfect rolls with caramelized toppings.\u003c\/p\u003e\n\u003chr data-start=\"2518\" data-end=\"2521\"\u003e\n\u003ch2 data-start=\"2523\" data-end=\"2585\"\u003e\u003cstrong data-start=\"2526\" data-end=\"2583\"\u003eDAY 5: Flavor Finale – Seeded Add-ins \u0026amp; Whole Grains\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2586\" data-end=\"2704\"\u003eExpand your creativity by incorporating grains, seeds, and mix-ins that boost texture and nutrition.\u003cbr data-start=\"2686\" data-end=\"2689\"\u003e\u003cstrong data-start=\"2689\" data-end=\"2702\"\u003eProjects:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2705\" data-end=\"2747\"\u003e\n\u003cli data-start=\"2705\" data-end=\"2725\"\u003e\n\u003cp data-start=\"2707\" data-end=\"2725\"\u003eSeeded Oat Bread\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2726\" data-end=\"2747\"\u003e\n\u003cp data-start=\"2728\" data-end=\"2747\"\u003eCaraway Rye Bread\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2749\" data-end=\"2859\"\u003eLearn how to work with whole grains, soakers, and flavor pairings while building dough strength and structure.\u003c\/p\u003e\n\u003chr data-start=\"2861\" data-end=\"2864\"\u003e\n\u003ch3 data-start=\"2866\" data-end=\"2899\"\u003e\u003cstrong data-start=\"2870\" data-end=\"2897\"\u003eWhat Students Take Away\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2900\" data-end=\"3213\"\u003e\n\u003cli data-start=\"2900\" data-end=\"2962\"\u003e\n\u003cp data-start=\"2902\" data-end=\"2962\"\u003eA strong foundation in bread-making theory and methodology\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2963\" data-end=\"3037\"\u003e\n\u003cp data-start=\"2965\" data-end=\"3037\"\u003eSkills in kneading, shaping, scoring, fermentation control, and baking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3038\" data-end=\"3084\"\u003e\n\u003cp data-start=\"3040\" data-end=\"3084\"\u003eConfidence to recreate every bread at home\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3085\" data-end=\"3136\"\u003e\n\u003cp data-start=\"3087\" data-end=\"3136\"\u003eAll breads made in class, packaged to take home\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3137\" data-end=\"3213\"\u003e\n\u003cp data-start=\"3139\" data-end=\"3213\"\u003e\u003cstrong data-start=\"3139\" data-end=\"3170\"\u003eA Certificate of Completion\u003c\/strong\u003e awarded after finishing all five classes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3215\" data-end=\"3218\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSession 1 – Aug 10th | 11:00 AM – 3:00 PM:\u003c\/strong\u003e\u003cspan class=\"s1\"\u003e Quick Breads\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSession 2 – Aug 11th | \u003c\/strong\u003e\u003cstrong\u003e11:00 AM – 3:00 PM\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cspan class=\"s1\"\u003e Flatbreads\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSession 3 – Aug 12th |\u003c\/strong\u003e\u003cstrong\u003e 11:00 AM – 3:00 PM\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cspan class=\"s1\"\u003e Artisan Breads\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSession 4 – Aug 13th |\u003c\/strong\u003e\u003cstrong\u003e 11:00 AM – 3:00 PM\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cspan class=\"s1\"\u003e Enriched Breads\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSession 5 – Aug 14th |\u003c\/strong\u003e\u003cstrong\u003e 11:00 AM – 3:00 PM\u003c\/strong\u003e\u003cstrong\u003e:Mix Ins \u0026amp; Whole Grains\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAges 14+\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr style=\"color: #dca359; background-color: #dca359; border: solid; border-width: 2px; border-color: #dca359;\"\u003e\n\u003cp\u003e\u003cem\u003eNY Cake Academy classes are held in our Manhattan flagship at 118 W 22nd St. All supplies and materials are included, but if you require any special accommodations please don't hesitate to contact us at \u003ca href=\"mailto:email:custom@nycakeacademy.com\" target=\"_blank\" rel=\"noopener\"\u003ecustom@nycakeacademy.com\u003c\/a\u003e. Our classes\u003c\/em\u003e\u003cem style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003e are\u003c\/em\u003e\u003cem style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003e hands-on, interactive experiences. So, please dress accordingly. \u003c\/span\u003eWe recommend wearing casual clothing that you won’t mind getting a little sugar on, and flat comfortable shoes. Open toed shoes and sandals are not recommended as this is a safety concern when working within a kitchen. Long hair should be tied back.\u003c\/em\u003e\u003c\/p\u003e","brand":"event-calendar-app","offers":[{"title":"5 Class General Admission","offer_id":44410339983475,"sku":null,"price":999.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0572\/7505\/6243\/files\/unnamed_9fb125d0-5520-4c84-b0ff-35b73158d0ff.jpg?v=1771965615","url":"https:\/\/www.nycakeacademy.com\/products\/bread-making-certificate-program-nyc","provider":"NYCake Academy","version":"1.0","type":"link"}