{"product_id":"duplicate-cake-baking-2-the-layer-cake-aug-5th-or-200-pm-600-pm-7","title":"Cake Baking 2: The Layer Cake -  Jan 23rd | 3:00 PM - 7:00 PM - 23 Jan 2027","description":"\u003cp\u003e\u003cstrong style=\"font-size: 14px;\"\u003eJan 23rd | 3:00 PM - 7:00 PM\u003c\/strong\u003e\u003cbr style=\"font-size: 14px; font-weight: 400;\"\u003e$250 \u003cem style=\"font-size: 14px; font-weight: 400;\"\u003e(Supplies Included)\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eThe Layer Cake\u003c\/h3\u003e\n\u003cp id=\"p-rc_046d3532b29c1a07-399\" style=\"font-family: 'Google Sans Text', sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,0\"\u003e\u003cspan style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,0,0\"\u003e\u003cstrong style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eMaster the engineering, baking, and assembly behind the ultimate centerpiece in Cake Baking 2: The Layer Cake at NY Cake Academy!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp id=\"p-rc_046d3532b29c1a07-400\" style=\"font-family: 'Google Sans Text', sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,1\"\u003e\u003cspan style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,1,0\"\u003eEasily the most important showpiece for avid decorators, the classic layer cake provides a grand stage for imaginative creations\u003c\/span\u003e\u003cspan style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,1,2\"\u003e. In this second module of our five-part Cake Baking Essentials Certificate series, you’ll uncover the secrets to achieving a layer cake that “stacks up” in both taste and structural integrity\u003c\/span\u003e\u003cspan style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,1,4\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp id=\"p-rc_046d3532b29c1a07-401\" style=\"font-family: 'Google Sans Text', sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,2\"\u003e\u003cspan style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,2,0\"\u003eGuided step-by-step by our expert chef instructors, you’ll master the hi-ratio mixing method for tender, velvety crumb textures and learn proper cake engineering—balancing the physical limits of each component so fillings stay put and tiers stay upright\u003c\/span\u003e\u003cspan style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,2,2\"\u003e. You will work with high-temperature sugar syrup to whip authentic Italian Meringue Buttercream from scratch, explore diverse frosting types, and put your skills to the test by creating both a Glazed Marble Pound Cake and a layered Hi-Ratio Buttermilk Cake with Italian Meringue Buttercream\u003c\/span\u003e\u003cspan style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,2,4\"\u003e!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"font-family: 'Google Sans', sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,3,0\"\u003eWhat You'll Bake \u0026amp; Make\u003c\/h2\u003e\n\u003cul style=\"padding-inline-start: 32px; font-family: 'Google Sans Text', sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,4\"\u003e\n\u003cli style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\"\u003e\n\u003cp id=\"p-rc_046d3532b29c1a07-402\" style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,4,0,0\"\u003e\u003cspan style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,4,0,0,0\"\u003e\u003cstrong style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,4,0,0,0\" data-index-in-node=\"0\"\u003eLayered Hi-Ratio Buttermilk Cake:\u003c\/strong\u003e Tender, fine-crumbed buttermilk cake layers stacked and filled with scratch-made Italian Meringue Buttercream\u003c\/span\u003e\u003cspan style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,4,0,0,2\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\"\u003e\n\u003cp id=\"p-rc_046d3532b29c1a07-403\" style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,4,1,0\"\u003e\u003cspan style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,4,1,0,0\"\u003e\u003cstrong style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,4,1,0,0\" data-index-in-node=\"0\"\u003eGlazed Marble Pound Cake:\u003c\/strong\u003e Classic swirled chocolate-and-vanilla pound cake finished with a smooth, sweet glaze\u003c\/span\u003e\u003cspan style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,4,1,0,2\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\"\u003e\n\u003cp id=\"p-rc_046d3532b29c1a07-404\" style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,4,2,0\"\u003e\u003cspan style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,4,2,0,0\"\u003e\u003cstrong style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,4,2,0,0\" data-index-in-node=\"0\"\u003eItalian Meringue Buttercream:\u003c\/strong\u003e Silky, stable scratch meringue buttercream made with hot sugar syrup\u003c\/span\u003e\u003cspan style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,4,2,0,2\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"font-family: 'Google Sans', sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,5,0\"\u003eWhat You'll Learn \u0026amp; Do\u003c\/h2\u003e\n\u003cul style=\"padding-inline-start: 32px; font-family: 'Google Sans Text', sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,6\"\u003e\n\u003cli style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\"\u003e\n\u003cp id=\"p-rc_046d3532b29c1a07-405\" style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,6,0,0\"\u003e\u003cspan style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,6,0,0,0\"\u003e\u003cstrong style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,6,0,0,0\" data-index-in-node=\"0\"\u003eThe Hi-Ratio Mixing Method:\u003c\/strong\u003e Blending dry ingredients and fat first before emulsifying liquids for an ultra-fine, velvety crumb structure\u003c\/span\u003e\u003cspan style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,6,0,0,2\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\"\u003e\n\u003cp id=\"p-rc_046d3532b29c1a07-406\" style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,6,1,0\"\u003e\u003cspan style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,6,1,0,0\"\u003e\u003cstrong style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,6,1,0,0\" data-index-in-node=\"0\"\u003eCake Engineering \u0026amp; Layer Assembly:\u003c\/strong\u003e Proper leveling, cake framing, and balancing crumb texture against filling density to prevent sliding or sagging\u003c\/span\u003e\u003cspan style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,6,1,0,2\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\"\u003e\n\u003cp id=\"p-rc_046d3532b29c1a07-407\" style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,6,2,0\"\u003e\u003cspan style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,6,2,0,0\"\u003e\u003cstrong style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,6,2,0,0\" data-index-in-node=\"0\"\u003eItalian Meringue Buttercream from Scratch:\u003c\/strong\u003e Managing high-temperature boiled sugar syrup, egg white peaks, and butter emulsification for a velvety, heat-stable frosting\u003c\/span\u003e\u003cspan style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,6,2,0,2\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\"\u003e\n\u003cp id=\"p-rc_046d3532b29c1a07-408\" style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,6,3,0\"\u003e\u003cspan style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,6,3,0,0\"\u003e\u003cstrong style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,6,3,0,0\" data-index-in-node=\"0\"\u003eCake \u0026amp; Frosting Taxonomy:\u003c\/strong\u003e Understanding the core differences between egg foam-based, fat-based, and hybrid cakes, as well as pairing cakes with ganache, boiled, whipped cream, or buttercream frostings\u003c\/span\u003e\u003cspan style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,6,3,0,2\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"font-family: 'Google Sans', sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,7,0\"\u003eCourse Details \u0026amp; What's Included\u003c\/h2\u003e\n\u003cp style=\"margin: 0px; font-stretch: normal; font-size: 12px; line-height: normal; font-family: 'Helvetica Neue';\"\u003e \u003c\/p\u003e\n\u003cul style=\"padding-inline-start: 32px; font-family: 'Google Sans Text', sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,8\"\u003e\n\u003cli style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\"\u003e\n\u003cp id=\"p-rc_046d3532b29c1a07-409\" style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,8,0,0\"\u003e\u003cspan style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,8,0,0,0\"\u003e\u003cstrong style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,8,0,0,0\" data-index-in-node=\"0\"\u003ePrice:\u003c\/strong\u003e $250.00 (Supplies Included)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\"\u003e\n\u003cp id=\"p-rc_046d3532b29c1a07-410\" style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,8,1,0\"\u003e\u003cspan style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,8,1,0,0\"\u003e\u003cstrong style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,8,1,0,0\" data-index-in-node=\"0\"\u003eDuration:\u003c\/strong\u003e 4 Hours (3:00 PM - 7:00 PM)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\"\u003e\n\u003cp id=\"p-rc_046d3532b29c1a07-411\" style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,8,2,0\"\u003e\u003cspan style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,8,2,0,0\"\u003e\u003cstrong style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,8,2,0,0\" data-index-in-node=\"0\"\u003eFormat:\u003c\/strong\u003e Single Class \/ Session 2 of the Cake Baking Certificate Series\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\"\u003e\n\u003cp id=\"p-rc_046d3532b29c1a07-412\" style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,8,3,0\"\u003e\u003cspan style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,8,3,0,0\"\u003e\u003cstrong style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,8,3,0,0\" data-index-in-node=\"0\"\u003eSkill Level:\u003c\/strong\u003e All levels welcome (Beginner to Intermediate)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\"\u003e\n\u003cp id=\"p-rc_046d3532b29c1a07-413\" style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,8,4,0\"\u003e\u003cspan style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,8,4,0,0\"\u003e\u003cstrong style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,8,4,0,0\" data-index-in-node=\"0\"\u003eIncluded:\u003c\/strong\u003e Fresh ingredients, cake pans, commercial stand mixers, candy thermometers, spatulas, cake boards, packaging, and step-by-step guidance from expert baking instructors\u003c\/span\u003e\u003cspan style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,8,4,0,2\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\"\u003e\n\u003cp id=\"p-rc_046d3532b29c1a07-414\" style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,8,5,0\"\u003e\u003cspan style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,8,5,0,0\"\u003e\u003cstrong style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,8,5,0,0\" data-index-in-node=\"0\"\u003eTake Home:\u003c\/strong\u003e A fully assembled layered hi-ratio buttermilk cake, your glazed marble pound cake, and comprehensive recipe sheets to recreate both at home\u003c\/span\u003e\u003cspan style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,8,5,0,2\"\u003e!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"color: #dca359; background-color: #dca359; border: solid; border-width: 2px; border-color: #dca359;\"\u003e\n\u003cp\u003e\u003cem\u003eNY Cake Academy classes are held in our Manhattan flagship at 118 W 22nd St. All supplies and materials included, but if you require any special accomodations please don't hesitate to contact us at \u003ca href=\"mailto:email:custom@nycakeacademy.com\" target=\"_blank\" rel=\"noopener\"\u003ecustom@nycakeacademy.com\u003c\/a\u003e. Our classes\u003c\/em\u003e\u003cem style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003e are\u003c\/em\u003e\u003cem style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003e hands-on, interactive experiences. So, please dress accordingly. \u003c\/span\u003eWe recommend wearing casual clothing that you won’t mind getting a little sugar on, and flat comfortable shoes. Open toed shoes and sandals are not recommended as this is a safety concern when working within a kitchen. Long hair should be tied back.\u003c\/em\u003e\u003c\/p\u003e","brand":"event-calendar-app","offers":[{"title":"General Admission","offer_id":67022825226355,"sku":null,"price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0572\/7505\/6243\/files\/unnamed_3a67db3b-7c53-408d-b871-bcb11818a8aa.jpg?v=1793115342","url":"https:\/\/www.nycakeacademy.com\/products\/duplicate-cake-baking-2-the-layer-cake-aug-5th-or-200-pm-600-pm-7","provider":"NYCake Academy","version":"1.0","type":"link"}