{"product_id":"duplicate-cake-baking-3-mousse-cake-construction-aug-6th-or-200-pm-600-pm-1","title":"Cake Baking 3: Mousse Cake Construction - Jul 22nd | 11:00 AM - 3:00 PM - 22 Jul 2026","description":"\u003ch3\u003e\n\u003cstrong style=\"font-size: 14px;\"\u003eJul 22nd | 11:00 AM - 3:00 PM\u003c\/strong\u003e\u003cbr style=\"font-size: 14px; font-weight: 400;\"\u003e$250 \u003cem style=\"font-size: 14px; font-weight: 400;\"\u003e(Supplies Included)\u003c\/em\u003e\n\u003c\/h3\u003e\n\u003ch3\u003eMousse Cake Construction\u003c\/h3\u003e\n\u003cp style=\"margin: 0px; font-stretch: normal; font-size: 12px; line-height: normal; font-family: 'Helvetica Neue';\"\u003eWhether referred to as a charlotte, mousse cake or modern entremet, these European types of cakes provide the ideal vessel to showcase sponge cakes and mousses. In the third of five Cake Baking Essentials Certificate classes, brought to you by NY Cake Academy’s Baking \u0026amp; Pastry Fundamentals, you’ll be guided through each component from sponge cakes to various mousse types and the importance of presenting with a glaze. Learn the techniques for making meringues, as well as the separated-egg foam and hybrid mixing methods which are key in achieving the desired texture of a sponge cake. Our expert instructors will teach you about various glaze types, including the very popular mirror glaze, and provide tips for cake assembly and glazing. Complete the class with not one, but two, finished cakes—a Glazed Orange Chiffon and Raspberry Mousse Cake.\u003c\/p\u003e\n\u003cp style=\"margin: 0px; font-stretch: normal; font-size: 12px; line-height: normal; font-family: 'Helvetica Neue'; min-height: 14px;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin: 0px; font-stretch: normal; font-size: 12px; line-height: normal; font-family: 'Helvetica Neue';\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWhat You’ll Learn:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0px; font-stretch: normal; font-size: 12px; line-height: normal; font-family: 'Helvetica Neue';\"\u003e-The separated-egg foam and hybrid mixing methods\u003c\/p\u003e\n\u003cp style=\"margin: 0px; font-stretch: normal; font-size: 12px; line-height: normal; font-family: 'Helvetica Neue';\"\u003e-Techniques for making meringues\u003c\/p\u003e\n\u003cp style=\"margin: 0px; font-stretch: normal; font-size: 12px; line-height: normal; font-family: 'Helvetica Neue';\"\u003e-Different mousse types \u0026amp; how to make a fruit mousse\u003c\/p\u003e\n\u003cp style=\"margin: 0px; font-stretch: normal; font-size: 12px; line-height: normal; font-family: 'Helvetica Neue';\"\u003e-Various glaze types including mirror glazes\u003c\/p\u003e\n\u003cp style=\"margin: 0px; font-stretch: normal; font-size: 12px; line-height: normal; font-family: 'Helvetica Neue';\"\u003e-Glazing \u0026amp; cake assembly tips\u003c\/p\u003e\n\u003cp style=\"margin: 0px; font-stretch: normal; font-size: 12px; line-height: normal; font-family: 'Helvetica Neue';\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin: 0px; font-stretch: normal; font-size: 12px; line-height: normal; font-family: 'Helvetica Neue';\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWhat You’ll Bake:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0px; font-stretch: normal; font-size: 12px; line-height: normal; font-family: 'Helvetica Neue';\"\u003e-Glazed Orange Chiffon\u003c\/p\u003e\n\u003cp style=\"margin: 0px; font-stretch: normal; font-size: 12px; line-height: normal; font-family: 'Helvetica Neue';\"\u003e-Raspberry Mousse Cake\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr style=\"color: #dca359; background-color: #dca359; border: solid; border-width: 2px; border-color: #dca359;\"\u003e\n\u003cp\u003e\u003cem\u003eNY Cake Academy classes are held in our Manhattan flagship at 118 W 22nd St. All supplies and materials included, but if you require any special accomodations please don't hesitate to contact us at \u003ca href=\"mailto:email:custom@nycakeacademy.com\" target=\"_blank\" rel=\"noopener\"\u003ecustom@nycakeacademy.com\u003c\/a\u003e. Our classes\u003c\/em\u003e\u003cem style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003e are\u003c\/em\u003e\u003cem style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003e hands-on, interactive experiences. So, please dress accordingly. \u003c\/span\u003eWe recommend wearing casual clothing that you won’t mind getting a little sugar on, and flat comfortable shoes. Open toed shoes and sandals are not recommended as this is a safety concern when working within a kitchen. Long hair should be tied back.\u003c\/em\u003e\u003c\/p\u003e","brand":"event-calendar-app","offers":[{"title":"General Admission","offer_id":44180728348787,"sku":null,"price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0572\/7505\/6243\/files\/unnamed_271a65e0-1860-49fe-ad4e-5e7b9fa403a3.jpg?v=1766856430","url":"https:\/\/www.nycakeacademy.com\/products\/duplicate-cake-baking-3-mousse-cake-construction-aug-6th-or-200-pm-600-pm-1","provider":"NYCake Academy","version":"1.0","type":"link"}