{"product_id":"duplicate-cake-baking-3-mousse-cake-construction-nov-16th-or-100-pm-500-pm-5","title":"Cake Baking 3: Mousse Cake Construction - Jan 30th | 3:00 PM - 7:00 PM - 30 Jan 2027","description":"\u003ch3\u003e\n\u003cstrong style=\"font-size: 14px;\"\u003eJan 30th | 3:00 PM - 7:00 PM\u003c\/strong\u003e\u003cbr style=\"font-size: 14px; font-weight: 400;\"\u003e$250 \u003cem style=\"font-size: 14px; font-weight: 400;\"\u003e(Supplies Included)\u003c\/em\u003e\n\u003c\/h3\u003e\n\u003ch3\u003eMousse Cake Construction\u003c\/h3\u003e\n\u003cp id=\"p-rc_e38f7cf8419549b9-503\" style=\"font-family: 'Google Sans Text', sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,0\"\u003e\u003cspan style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,0,0\"\u003e\u003cstrong style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eExplore the sophisticated world of European pastry in Cake Baking 3: Mousse Cake Construction at NY Cake Academy!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp id=\"p-rc_e38f7cf8419549b9-504\" style=\"font-family: 'Google Sans Text', sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,1\"\u003e\u003cspan style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,1,0\"\u003eWhether referred to as a charlotte, mousse cake, or modern entremet, these elegant European creations provide the ideal vessel to showcase delicate sponge cakes and velvety mousses\u003c\/span\u003e\u003cspan style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,1,2\"\u003e. In this third session of our Cake Baking Essentials Certificate series, you’ll be guided step-by-step through each component—from airy sponge bases to stabilizing diverse mousse types and the critical art of finishing with a high-shine glaze\u003c\/span\u003e\u003cspan style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,1,4\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp id=\"p-rc_e38f7cf8419549b9-505\" style=\"font-family: 'Google Sans Text', sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,2\"\u003e\u003cspan style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,2,0\"\u003eGuided by our expert chef instructors, you will learn professional meringue techniques, along with the separated-egg foam and hybrid mixing methods essential to achieving the light, tender crumb required for entremets\u003c\/span\u003e\u003cspan style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,2,2\"\u003e. You'll explore multiple glaze formulations—including the showstopping mirror glaze—and master clean ring-mold assembly tips\u003c\/span\u003e\u003cspan style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,2,4\"\u003e. By the end of class, you’ll complete not one, but two finished pastry showpieces: a Glazed Orange Chiffon and a Raspberry Mousse Cake\u003c\/span\u003e\u003cspan style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,2,6\"\u003e!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"font-family: 'Google Sans', sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,3,0\"\u003eWhat You'll Bake \u0026amp; Make\u003c\/h2\u003e\n\u003cul style=\"padding-inline-start: 32px; font-family: 'Google Sans Text', sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,4\"\u003e\n\u003cli style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\"\u003e\n\u003cp id=\"p-rc_e38f7cf8419549b9-506\" style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,4,0,0\"\u003e\u003cspan style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,4,0,0,0\"\u003e\u003cstrong style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,4,0,0,0\" data-index-in-node=\"0\"\u003eRaspberry Mousse Cake:\u003c\/strong\u003e A multi-layered European mousse cake built with delicate sponge, vibrant scratch fruit mousse, and an elegant mirror glaze finish topped with fresh raspberries\u003c\/span\u003e\u003cspan style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,4,0,0,2\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\"\u003e\n\u003cp id=\"p-rc_e38f7cf8419549b9-507\" style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,4,1,0\"\u003e\u003cspan style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,4,1,0,0\"\u003e\u003cstrong style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,4,1,0,0\" data-index-in-node=\"0\"\u003eGlazed Orange Chiffon:\u003c\/strong\u003e A light, airy citrus chiffon cake made using specialized egg-foam aeration and finished with a smooth glaze\u003c\/span\u003e\u003cspan style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,4,1,0,2\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\"\u003e\n\u003cp id=\"p-rc_e38f7cf8419549b9-508\" style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,4,2,0\"\u003e\u003cspan style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,4,2,0,0\"\u003e\u003cstrong style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,4,2,0,0\" data-index-in-node=\"0\"\u003eFruit Mousse \u0026amp; High-Shine Glazes:\u003c\/strong\u003e Scratch-made fruit purée mousses and glossy mirror glaze formulated for clean pouring and coverage\u003c\/span\u003e\u003cspan style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,4,2,0,2\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"font-family: 'Google Sans', sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,5,0\"\u003eWhat You'll Learn \u0026amp; Do\u003c\/h2\u003e\n\u003cul style=\"padding-inline-start: 32px; font-family: 'Google Sans Text', sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,6\"\u003e\n\u003cli style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\"\u003e\n\u003cp id=\"p-rc_e38f7cf8419549b9-509\" style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,6,0,0\"\u003e\u003cspan style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,6,0,0,0\"\u003e\u003cstrong style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,6,0,0,0\" data-index-in-node=\"0\"\u003eSeparated-Egg Foam \u0026amp; Hybrid Mixing Methods:\u003c\/strong\u003e Mastering egg white aeration, gentle folding mechanics, and hybrid blending to create pillowy, structurally sound sponges\u003c\/span\u003e\u003cspan style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,6,0,0,2\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\"\u003e\n\u003cp id=\"p-rc_e38f7cf8419549b9-510\" style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,6,1,0\"\u003e\u003cspan style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,6,1,0,0\"\u003e\u003cstrong style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,6,1,0,0\" data-index-in-node=\"0\"\u003eMeringue Mechanics:\u003c\/strong\u003e Understanding soft to stiff peaks, sugar timing, and temperature stability when whipping egg whites\u003c\/span\u003e\u003cspan style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,6,1,0,2\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\"\u003e\n\u003cp id=\"p-rc_e38f7cf8419549b9-511\" style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,6,2,0\"\u003e\u003cspan style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,6,2,0,0\"\u003e\u003cstrong style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,6,2,0,0\" data-index-in-node=\"0\"\u003eFruit Mousse Science \u0026amp; Types:\u003c\/strong\u003e Balancing fruit acidity, gelatin bloom and hydration, and folded whipped cream for light, stable mousse layers\u003c\/span\u003e\u003cspan style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,6,2,0,2\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\"\u003e\n\u003cp id=\"p-rc_e38f7cf8419549b9-512\" style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,6,3,0\"\u003e\u003cspan style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,6,3,0,0\"\u003e\u003cstrong style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,6,3,0,0\" data-index-in-node=\"0\"\u003eGlazing \u0026amp; Ring Mold Assembly:\u003c\/strong\u003e Layering sponge and mousse inside pastry rings, demolding cleanly, and achieving a streak-free, pour-over mirror glaze application\u003c\/span\u003e\u003cspan style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,6,3,0,2\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"font-family: 'Google Sans', sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,7,0\"\u003eCourse Details \u0026amp; What's Included\u003c\/h2\u003e\n\u003cp style=\"margin: 0px; font-stretch: normal; font-size: 12px; line-height: normal; font-family: 'Helvetica Neue';\"\u003e \u003c\/p\u003e\n\u003cul style=\"padding-inline-start: 32px; font-family: 'Google Sans Text', sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,8\"\u003e\n\u003cli style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\"\u003e\n\u003cp id=\"p-rc_e38f7cf8419549b9-513\" style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,8,0,0\"\u003e\u003cspan style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,8,0,0,0\"\u003e\u003cstrong style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,8,0,0,0\" data-index-in-node=\"0\"\u003ePrice:\u003c\/strong\u003e $250.00 (Supplies Included)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\"\u003e\n\u003cp id=\"p-rc_e38f7cf8419549b9-514\" style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,8,1,0\"\u003e\u003cspan style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,8,1,0,0\"\u003e\u003cstrong style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,8,1,0,0\" data-index-in-node=\"0\"\u003eDuration:\u003c\/strong\u003e 4 Hours (3:00 PM - 7:00 PM)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\"\u003e\n\u003cp id=\"p-rc_e38f7cf8419549b9-515\" style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,8,2,0\"\u003e\u003cspan style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,8,2,0,0\"\u003e\u003cstrong style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,8,2,0,0\" data-index-in-node=\"0\"\u003eFormat:\u003c\/strong\u003e Single Class \/ Session 3 of the Cake Baking Certificate Series\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\"\u003e\n\u003cp id=\"p-rc_e38f7cf8419549b9-516\" style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,8,3,0\"\u003e\u003cspan style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,8,3,0,0\"\u003e\u003cstrong style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,8,3,0,0\" data-index-in-node=\"0\"\u003eSkill Level:\u003c\/strong\u003e All levels welcome (Beginner to Intermediate)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\"\u003e\n\u003cp id=\"p-rc_e38f7cf8419549b9-517\" style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,8,4,0\"\u003e\u003cspan style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,8,4,0,0\"\u003e\u003cstrong style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,8,4,0,0\" data-index-in-node=\"0\"\u003eIncluded:\u003c\/strong\u003e Fresh fruit purées, citrus, cream, gelatin, pastry rings, acetate sheets, whisks, glazes, packaging, and direct guidance from professional pastry instructors\u003c\/span\u003e\u003cspan style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,8,4,0,2\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\"\u003e\n\u003cp id=\"p-rc_e38f7cf8419549b9-518\" style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,8,5,0\"\u003e\u003cspan style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,8,5,0,0\"\u003e\u003cstrong style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,8,5,0,0\" data-index-in-node=\"0\"\u003eTake Home:\u003c\/strong\u003e Two completed, bakery-worthy desserts—a Glazed Orange Chiffon and your Raspberry Mousse Cake—packaged in boxes to showcase and enjoy\u003c\/span\u003e\u003cspan style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,8,5,0,2\"\u003e!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"color: #dca359; background-color: #dca359; border: solid; border-width: 2px; border-color: #dca359;\"\u003e\n\u003cp\u003e\u003cem\u003eNY Cake Academy classes are held in our Manhattan flagship at 118 W 22nd St. All supplies and materials included, but if you require any special accomodations please don't hesitate to contact us at \u003ca href=\"mailto:email:custom@nycakeacademy.com\" target=\"_blank\" rel=\"noopener\"\u003ecustom@nycakeacademy.com\u003c\/a\u003e. Our classes\u003c\/em\u003e\u003cem style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003e are\u003c\/em\u003e\u003cem style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003e hands-on, interactive experiences. So, please dress accordingly. \u003c\/span\u003eWe recommend wearing casual clothing that you won’t mind getting a little sugar on, and flat comfortable shoes. Open toed shoes and sandals are not recommended as this is a safety concern when working within a kitchen. Long hair should be tied back.\u003c\/em\u003e\u003c\/p\u003e","brand":"event-calendar-app","offers":[{"title":"General Admission","offer_id":67022839840883,"sku":null,"price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0572\/7505\/6243\/files\/unnamed_7d198d7a-52eb-4954-a4cb-d3fbd4e78846.jpg?v=1793116031","url":"https:\/\/www.nycakeacademy.com\/products\/duplicate-cake-baking-3-mousse-cake-construction-nov-16th-or-100-pm-500-pm-5","provider":"NYCake Academy","version":"1.0","type":"link"}