{"product_id":"duplicate-cake-baking-4-chocolate-in-cakes-aug-7th-or-200-pm-600-pm-5","title":"Cake Baking 4: Chocolate in Cakes - Aug 1st | 10:00 AM - 2:00 PM - 1 Aug 2026","description":"\u003ch3\u003e\u003cspan style=\"font-size: 14px;\"\u003eAug 1st | 10:00 AM - 2:00 PM\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e$250 \u003cem style=\"font-size: 14px; font-weight: 400;\"\u003e(Supplies Included)\u003c\/em\u003e\n\u003c\/h3\u003e\n\u003ch3\u003eChocolate in Cakes\u003c\/h3\u003e\n\u003cp style=\"margin: 0px; font-stretch: normal; font-size: 12px; line-height: normal; font-family: 'Helvetica Neue';\"\u003eIf you love chocolate—and let’s be honest, who doesn’t—you’ll feel right at home in this comprehensive class on cocoa-based cakes! Learn how this versatile ingredient can be used for everything from cake bases to custards and ganache frostings in the fourth of five Cake Baking Essentials Certificate classes, brought to you by NY Cake Academy’s Baking \u0026amp; Pastry Fundamentals. Following an introduction on how to work with various chocolate ingredients, you’ll learn to prepare a stirred custard (créme anglaise) and understand the proper steps to create a ganache. Our expert instructors will guide you through techniques for cake assembly, providing you with tips for making a roulade (jellyroll) and working with sheet cakes. Bring all of your skills gained in this class to complete a Chocolate Roulade with Chocolate Custard and Chocolate Layer Cake with Chocolate Ganache Frosting from start to finish!\u003c\/p\u003e\n\u003cp style=\"margin: 0px; font-stretch: normal; font-size: 12px; line-height: normal; font-family: 'Helvetica Neue'; min-height: 14px;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin: 0px; font-stretch: normal; font-size: 12px; line-height: normal; font-family: 'Helvetica Neue';\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWhat You’ll Learn:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0px; font-stretch: normal; font-size: 12px; line-height: normal; font-family: 'Helvetica Neue';\"\u003e-How to work with various chocolate ingredients in cakes\u003c\/p\u003e\n\u003cp style=\"margin: 0px; font-stretch: normal; font-size: 12px; line-height: normal; font-family: 'Helvetica Neue';\"\u003e-Preparing a stirred custard (créme anglaise)\u003c\/p\u003e\n\u003cp style=\"margin: 0px; font-stretch: normal; font-size: 12px; line-height: normal; font-family: 'Helvetica Neue';\"\u003e-Importance of ingredient functionality when making a ganache\u003c\/p\u003e\n\u003cp style=\"margin: 0px; font-stretch: normal; font-size: 12px; line-height: normal; font-family: 'Helvetica Neue';\"\u003e-Techniques for cake assembly including tips for assembly with a sheet cake\u003c\/p\u003e\n\u003cp style=\"margin: 0px; font-stretch: normal; font-size: 12px; line-height: normal; font-family: 'Helvetica Neue';\"\u003e-Tips for making a roulade\u003c\/p\u003e\n\u003cp style=\"margin: 0px; font-stretch: normal; font-size: 12px; line-height: normal; font-family: 'Helvetica Neue';\"\u003eWhat You’ll Bake (and Taste!):\u003c\/p\u003e\n\u003cp style=\"margin: 0px; font-stretch: normal; font-size: 12px; line-height: normal; font-family: 'Helvetica Neue';\"\u003e-Chocolate Roulade with Chocolate Custard\u003c\/p\u003e\n\u003cp style=\"margin: 0px; font-stretch: normal; font-size: 12px; line-height: normal; font-family: 'Helvetica Neue';\"\u003e-Chocolate Layer Cake with Chocolate Ganache Frosting\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr style=\"color: #dca359; background-color: #dca359; border: solid; border-width: 2px; border-color: #dca359;\"\u003e\n\u003cp\u003e\u003cem\u003eNY Cake Academy classes are held in our Manhattan flagship at 118 W 22nd St. All supplies and materials included, but if you require any special accomodations please don't hesitate to contact us at \u003ca href=\"mailto:email:custom@nycakeacademy.com\" target=\"_blank\" rel=\"noopener\"\u003ecustom@nycakeacademy.com\u003c\/a\u003e. Our classes\u003c\/em\u003e\u003cem style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003e are\u003c\/em\u003e\u003cem style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003e hands-on, interactive experiences. So, please dress accordingly. \u003c\/span\u003eWe recommend wearing casual clothing that you won’t mind getting a little sugar on, and flat comfortable shoes. Open toed shoes and sandals are not recommended as this is a safety concern when working within a kitchen. Long hair should be tied back.\u003c\/em\u003e\u003c\/p\u003e","brand":"event-calendar-app","offers":[{"title":"General Admission","offer_id":45025299169395,"sku":null,"price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0572\/7505\/6243\/files\/unnamed_92aa7054-8655-4b5e-bb9e-1ba7c14c6524.jpg?v=1779392530","url":"https:\/\/www.nycakeacademy.com\/products\/duplicate-cake-baking-4-chocolate-in-cakes-aug-7th-or-200-pm-600-pm-5","provider":"NYCake Academy","version":"1.0","type":"link"}