{"product_id":"duplicate-cake-baking-4-chocolate-in-cakes-aug-7th-or-200-pm-600-pm-7","title":"Cake Baking 4: Chocolate in Cakes - Feb 6th | 3:00 PM - 7:00 PM - 6 Feb 2027","description":"\u003ch3\u003e\u003cspan style=\"font-size: 14px;\"\u003eFeb 6th | 3:00 PM - 7:00 PM\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e$250 \u003cem style=\"font-size: 14px; font-weight: 400;\"\u003e(Supplies Included)\u003c\/em\u003e\n\u003c\/h3\u003e\n\u003ch3\u003eChocolate in Cakes\u003c\/h3\u003e\n\u003cp id=\"p-rc_e9e6456ff9f1c6e0-570\" style=\"font-family: 'Google Sans Text', sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,0\"\u003e\u003cspan style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,0,0\"\u003e\u003cstrong style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eIndulge your passion for rich cocoa and master the science of chocolate baking in Cake Baking 4: Chocolate in Cakes at NY Cake Academy!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp id=\"p-rc_e9e6456ff9f1c6e0-571\" style=\"font-family: 'Google Sans Text', sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,1\"\u003e\u003cspan style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,1,0\"\u003eIf you love chocolate—and let’s be honest, who doesn’t?—you’ll feel right at home in this comprehensive masterclass focused entirely on cocoa-based creations\u003c\/span\u003e\u003cspan style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,1,2\"\u003e. In this fourth module of our Cake Baking Essentials Certificate series, you’ll discover how this versatile ingredient transforms everything from cake sponges to silky custards and glossy ganache frostings\u003c\/span\u003e\u003cspan style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,1,4\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp id=\"p-rc_e9e6456ff9f1c6e0-572\" style=\"font-family: 'Google Sans Text', sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,2\"\u003e\u003cspan style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,2,0\"\u003eFollowing an in-depth introduction to working with various types of chocolate, you'll learn how to cook a delicate stirred custard (\u003cem style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,2,0\" data-index-in-node=\"132\"\u003ecrème anglaise\u003c\/em\u003e) and master the emulsification science required for a velvety, lump-free ganache\u003c\/span\u003e\u003cspan style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,2,2\"\u003e. Our expert chef instructors will guide you through sheet cake handling, rolling a tender chocolate roulade (jelly roll) without cracking, and assembling a decadent layer cake from start to finish\u003c\/span\u003e\u003cspan style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,2,4\"\u003e!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 style=\"font-family: 'Google Sans', sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,3,0\"\u003eWhat You'll Bake \u0026amp; Taste\u003c\/h2\u003e\n\u003cul style=\"padding-inline-start: 32px; font-family: 'Google Sans Text', sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,4\"\u003e\n\u003cli style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\"\u003e\n\u003cp id=\"p-rc_e9e6456ff9f1c6e0-573\" style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,4,0,0\"\u003e\u003cspan style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,4,0,0,0\"\u003e\u003cstrong style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,4,0,0,0\" data-index-in-node=\"0\"\u003eChocolate Roulade with Chocolate Custard:\u003c\/strong\u003e A light, flexible chocolate sponge cake rolled around a rich, scratch-made chocolate custard filling\u003c\/span\u003e\u003cspan style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,4,0,0,2\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\"\u003e\n\u003cp id=\"p-rc_e9e6456ff9f1c6e0-574\" style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,4,1,0\"\u003e\u003cspan style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,4,1,0,0\"\u003e\u003cstrong style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,4,1,0,0\" data-index-in-node=\"0\"\u003eChocolate Layer Cake with Chocolate Ganache Frosting:\u003c\/strong\u003e Moist chocolate cake layers filled and frosted with an intensely rich chocolate ganache\u003c\/span\u003e\u003cspan style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,4,1,0,2\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\"\u003e\n\u003cp id=\"p-rc_e9e6456ff9f1c6e0-575\" style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,4,2,0\"\u003e\u003cspan style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,4,2,0,0\"\u003e\u003cstrong style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,4,2,0,0\" data-index-in-node=\"0\"\u003eStirred Custard (Crème Anglaise):\u003c\/strong\u003e A silky, scratch-cooked chocolate custard base mastered on the stovetop\u003c\/span\u003e\u003cspan style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,4,2,0,2\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"font-family: 'Google Sans', sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,5,0\"\u003eWhat You'll Learn \u0026amp; Do\u003c\/h2\u003e\n\u003cul style=\"padding-inline-start: 32px; font-family: 'Google Sans Text', sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,6\"\u003e\n\u003cli style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\"\u003e\n\u003cp id=\"p-rc_e9e6456ff9f1c6e0-576\" style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,6,0,0\"\u003e\u003cspan style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,6,0,0,0\"\u003e\u003cstrong style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,6,0,0,0\" data-index-in-node=\"0\"\u003eWorking with Diverse Chocolate Types:\u003c\/strong\u003e Understanding cocoa butter percentages, unsweetened cocoa powder vs. melted chocolate, and tempering mechanics in batters\u003c\/span\u003e\u003cspan style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,6,0,0,2\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\"\u003e\n\u003cp id=\"p-rc_e9e6456ff9f1c6e0-577\" style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,6,1,0\"\u003e\u003cspan style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,6,1,0,0\"\u003e\u003cstrong style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,6,1,0,0\" data-index-in-node=\"0\"\u003eStirred Custard Mastery (\u003cem style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,6,1,0,0\" data-index-in-node=\"25\"\u003eCrème Anglaise\u003c\/em\u003e):\u003c\/strong\u003e Stovetop temperature management, egg yolk tempering, and achieving a smooth, nappe-consistency custard without curdling\u003c\/span\u003e\u003cspan style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,6,1,0,2\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\"\u003e\n\u003cp id=\"p-rc_e9e6456ff9f1c6e0-578\" style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,6,2,0\"\u003e\u003cspan style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,6,2,0,0\"\u003e\u003cstrong style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,6,2,0,0\" data-index-in-node=\"0\"\u003eGanache Emulsification \u0026amp; Functionality:\u003c\/strong\u003e Balancing chocolate-to-cream ratios for both pourable glazes and whip-ready spreading frostings\u003c\/span\u003e\u003cspan style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,6,2,0,2\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\"\u003e\n\u003cp id=\"p-rc_e9e6456ff9f1c6e0-579\" style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,6,3,0\"\u003e\u003cspan style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,6,3,0,0\"\u003e\u003cstrong style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,6,3,0,0\" data-index-in-node=\"0\"\u003eSheet Cake Assembly \u0026amp; Roulade Rolling:\u003c\/strong\u003e Baking uniform sheet cakes, handling warm sponge flexibility, and rolling clean spirals without splits or tears\u003c\/span\u003e\u003cspan style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,6,3,0,2\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"font-family: 'Google Sans', sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,7,0\"\u003eCourse Details \u0026amp; What's Included\u003c\/h2\u003e\n\u003cp style=\"margin: 0px; font-stretch: normal; font-size: 12px; line-height: normal; font-family: 'Helvetica Neue';\"\u003e \u003c\/p\u003e\n\u003cul style=\"padding-inline-start: 32px; font-family: 'Google Sans Text', sans-serif !important; line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,8\"\u003e\n\u003cli style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\"\u003e\n\u003cp id=\"p-rc_e9e6456ff9f1c6e0-580\" style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,8,0,0\"\u003e\u003cspan style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,8,0,0,0\"\u003e\u003cstrong style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,8,0,0,0\" data-index-in-node=\"0\"\u003ePrice:\u003c\/strong\u003e $250.00 (Supplies Included)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\"\u003e\n\u003cp id=\"p-rc_e9e6456ff9f1c6e0-581\" style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,8,1,0\"\u003e\u003cspan style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,8,1,0,0\"\u003e\u003cstrong style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,8,1,0,0\" data-index-in-node=\"0\"\u003eDuration:\u003c\/strong\u003e 4 Hours (3:00 PM - 7:00 PM)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\"\u003e\n\u003cp id=\"p-rc_e9e6456ff9f1c6e0-582\" style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,8,2,0\"\u003e\u003cspan style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,8,2,0,0\"\u003e\u003cstrong style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,8,2,0,0\" data-index-in-node=\"0\"\u003eFormat:\u003c\/strong\u003e Single Class \/ Session 4 of the Cake Baking Certificate Series\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\"\u003e\n\u003cp id=\"p-rc_e9e6456ff9f1c6e0-583\" style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,8,3,0\"\u003e\u003cspan style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,8,3,0,0\"\u003e\u003cstrong style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,8,3,0,0\" data-index-in-node=\"0\"\u003eSkill Level:\u003c\/strong\u003e All levels welcome (Beginner to Intermediate)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\"\u003e\n\u003cp id=\"p-rc_e9e6456ff9f1c6e0-584\" style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,8,4,0\"\u003e\u003cspan style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,8,4,0,0\"\u003e\u003cstrong style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,8,4,0,0\" data-index-in-node=\"0\"\u003eIncluded:\u003c\/strong\u003e Premium chocolates, cocoa powders, dairy, whisks, thermometers, sheet pans, offset spatulas, packaging, and step-by-step guidance from expert pastry chefs\u003c\/span\u003e\u003cspan style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,8,4,0,2\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\"\u003e\n\u003cp id=\"p-rc_e9e6456ff9f1c6e0-585\" style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,8,5,0\"\u003e\u003cspan style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,8,5,0,0\"\u003e\u003cstrong style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,8,5,0,0\" data-index-in-node=\"0\"\u003eTake Home:\u003c\/strong\u003e A fully frosted Chocolate Layer Cake and a handcrafted Chocolate Roulade packaged in bakery boxes to share with family and friends\u003c\/span\u003e\u003cspan style=\"line-height: 1.15 !important; margin-top: 0px !important; margin-left: 0px !important; margin-right: 0px !important;\" data-path-to-node=\"6,8,5,0,2\"\u003e!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"color: #dca359; background-color: #dca359; border: solid; border-width: 2px; border-color: #dca359;\"\u003e\n\u003cp\u003e\u003cem\u003eNY Cake Academy classes are held in our Manhattan flagship at 118 W 22nd St. All supplies and materials included, but if you require any special accomodations please don't hesitate to contact us at \u003ca href=\"mailto:email:custom@nycakeacademy.com\" target=\"_blank\" rel=\"noopener\"\u003ecustom@nycakeacademy.com\u003c\/a\u003e. Our classes\u003c\/em\u003e\u003cem style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003e are\u003c\/em\u003e\u003cem style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003e hands-on, interactive experiences. So, please dress accordingly. \u003c\/span\u003eWe recommend wearing casual clothing that you won’t mind getting a little sugar on, and flat comfortable shoes. Open toed shoes and sandals are not recommended as this is a safety concern when working within a kitchen. Long hair should be tied back.\u003c\/em\u003e\u003c\/p\u003e","brand":"event-calendar-app","offers":[{"title":"General Admission","offer_id":67023051718771,"sku":null,"price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0572\/7505\/6243\/files\/unnamed_f3afa0f3-ad23-476f-a4ed-2c1338b44676.jpg?v=1793120148","url":"https:\/\/www.nycakeacademy.com\/products\/duplicate-cake-baking-4-chocolate-in-cakes-aug-7th-or-200-pm-600-pm-7","provider":"NYCake Academy","version":"1.0","type":"link"}