{"product_id":"duplicate-eclairs-class-sept-11th-or-300-pm-500-pm-7","title":"Crème Brûlée \/ Chocolate Mousse - July 16th | 11:00 AM - 1:30 PM - 16 Jul 2026","description":"\u003cp\u003eJuly 16th | 11:00 AM - 1:30 PM\u003cbr\u003e\u003cstrong\u003e$125.00 (Supplies Included)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne Ticket admits 1 person . You may register up to 3 people at a time.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIndulge in two of France’s most iconic desserts in this rich and satisfying hands-on class! In this 2.5-hour workshop, you’ll master the silky custard and caramelized sugar crust of classic \u003cspan class=\"s1\"\u003e\u003cstrong\u003eCrème Brûlée\u003c\/strong\u003e\u003c\/span\u003e, and learn to whip up a decadent, airy \u003cspan class=\"s1\"\u003e\u003cstrong\u003eChocolate Mousse\u003c\/strong\u003e\u003c\/span\u003e that’s as elegant as it is delicious. Our expert instructor will walk you through tempering cream, working with egg yolks and chocolate, and perfecting textures that are smooth, light, and luxurious. You’ll use both traditional and modern techniques, and leave with elegant treats that look restaurant-worthy but are simple enough to recreate at home.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cstrong\u003eYour ticket includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eStep-by-step instruction for both desserts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eAll ingredients and tools provided\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eLearn techniques like tempering, whipping, and torching\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eCustomize your mousse with flavor variations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"p1\"\u003eTake home your finished crème brûlées and mousse cups\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003eBring your sweet tooth, your curiosity, and maybe a friend—and leave with two classic French desserts, new pastry skills, and the confidence to impress at your next dinner party.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"x_gmail-isSelectedEnd\" style=\"color: #242424; font-family: 'Segoe UI', 'Segoe UI Web (West European)', -apple-system, BlinkMacSystemFont, Roboto, 'Helvetica Neue', sans-serif; font-size: 15px; background-color: #ffffff;\" data-olk-copy-source=\"MessageBody\"\u003e\u003cstrong\u003eClass Policy \u0026amp; Attire Guidelines\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"x_gmail-isSelectedEnd\" style=\"color: #242424; font-family: 'Segoe UI', 'Segoe UI Web (West European)', -apple-system, BlinkMacSystemFont, Roboto, 'Helvetica Neue', sans-serif; font-size: 15px; background-color: #ffffff;\"\u003eNY Cake Academy classes are held at our Manhattan flagship location at 118 W 22nd Street, New York, NY.\u003c\/p\u003e\n\u003cp class=\"x_gmail-isSelectedEnd\" style=\"color: #242424; font-family: 'Segoe UI', 'Segoe UI Web (West European)', -apple-system, BlinkMacSystemFont, Roboto, 'Helvetica Neue', sans-serif; font-size: 15px; background-color: #ffffff;\"\u003eAll class supplies and materials are included.\u003c\/p\u003e\n\u003cp class=\"x_gmail-isSelectedEnd\" style=\"color: #242424; font-family: 'Segoe UI', 'Segoe UI Web (West European)', -apple-system, BlinkMacSystemFont, Roboto, 'Helvetica Neue', sans-serif; font-size: 15px; background-color: #ffffff;\"\u003eOur classes are hands-on, interactive experiences. Please wear comfortable clothing, closed-toe shoes, and keep long hair tied back while working in the kitchen.\u003c\/p\u003e\n\u003cp class=\"x_gmail-isSelectedEnd\" style=\"color: #242424; font-family: 'Segoe UI', 'Segoe UI Web (West European)', -apple-system, BlinkMacSystemFont, Roboto, 'Helvetica Neue', sans-serif; font-size: 15px; background-color: #ffffff;\"\u003eOur hands-on classes may have up to 22 students. Each participant will have their own workstation and will complete the projects individually while benefiting from live instruction and guidance throughout the class.\u003c\/p\u003e\n\u003cp class=\"x_gmail-isSelectedEnd\" style=\"color: #242424; font-family: 'Segoe UI', 'Segoe UI Web (West European)', -apple-system, BlinkMacSystemFont, Roboto, 'Helvetica Neue', sans-serif; font-size: 15px; background-color: #ffffff;\"\u003e\u003cstrong\u003eCancellations, Class Changes \u0026amp; Transfers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"x_gmail-isSelectedEnd\" style=\"color: #242424; font-family: 'Segoe UI', 'Segoe UI Web (West European)', -apple-system, BlinkMacSystemFont, Roboto, 'Helvetica Neue', sans-serif; font-size: 15px; background-color: #ffffff;\"\u003eCancellations or class changes must be made at least 48 hours prior to the scheduled class. Any class switch or transfer is subject to a $35.00 administrative fee and is based on availability.\u003c\/p\u003e\n\u003cp style=\"color: #242424; font-family: 'Segoe UI', 'Segoe UI Web (West European)', -apple-system, BlinkMacSystemFont, Roboto, 'Helvetica Neue', sans-serif; font-size: 15px; background-color: #ffffff;\"\u003eFor cancellations, class changes, transfers, or special accommodation requests, please contact us at \u003ca style=\"border: 0px; font: inherit; margin: 0px; padding: 0px; vertical-align: baseline;\" title=\"mailto:custom@nycakeacademy.com\" href=\"mailto:custom@nycakeacademy.com\" data-linkindex=\"0\"\u003ecustom@nycakeacademy.com\u003c\/a\u003e.\u003c\/p\u003e","brand":"event-calendar-app","offers":[{"title":"General Admission","offer_id":45021825826931,"sku":null,"price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0572\/7505\/6243\/files\/unnamed_f9b64201-04ee-4bc2-85e2-552f7f6c5fc6.jpg?v=1779226588","url":"https:\/\/www.nycakeacademy.com\/products\/duplicate-eclairs-class-sept-11th-or-300-pm-500-pm-7","provider":"NYCake Academy","version":"1.0","type":"link"}