{"product_id":"duplicate-intro-to-macarons-jul-11th-or-1100-am-130-pm-32","title":"Intro to Macarons - August 1st | 3:00 PM - 5:30 PM - 1 Aug 2026","description":"\u003ch3\u003eAugust 1st | 3:00 PM - 5:30 PM\u003cbr\u003e$99.99 \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif; font-size: 14px;\"\u003e(Supplies Included)\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003ch3\u003eIntro to Macarons\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"caret-color: #586c7c; color: #586c7c; font-family: 'Segoe UI', Helvetica, Arial, sans-serif; font-size: 16px; background-color: #ffffff;\"\u003eLearn how easy and fun it is to make Italian Macarons! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"caret-color: #586c7c; color: #586c7c; font-family: 'Segoe UI', Helvetica, Arial, sans-serif; font-size: 16px; background-color: #ffffff;\"\u003eThe perfect intro class for beginners\u003c\/span\u003e\u003cspan style=\"caret-color: #586c7c; color: #586c7c; font-family: 'Segoe UI', Helvetica, Arial, sans-serif; font-size: 16px; background-color: #ffffff;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small; background-color: #ffffff; box-sizing: border-box; margin: 0pt 0px; line-height: 1.92; background-clip: padding-box;\"\u003e \u003c\/div\u003e\n\u003cdiv style=\"color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small; background-color: #ffffff; box-sizing: border-box; margin: 0pt 0px; line-height: 1.92; background-clip: padding-box;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 10pt; font-family: Arial; color: #000000; text-align: center;\" data-sheets-value='{\"1\":2,\"2\":\"Cupcake Decorating 101 is great for absolute beginners looking to learn the basics of working with a piping bag, beginner piping skills, and dipping your toes into the decorating world!\"}' data-sheets-userformat='{\"2\":11135,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"9\":1,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":10}'\u003eYou Will Learn:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small; background-color: #ffffff; box-sizing: border-box; margin: 0pt 0px; line-height: 1.92; background-clip: padding-box;\"\u003e\u003cspan style=\"font-size: 10pt; font-family: Arial; color: #000000; text-align: center;\" data-sheets-value='{\"1\":2,\"2\":\"- How to work with American Buttercream\\n- Various piping techniques including; stars, zig-zags, ruffles \u0026amp; Rosettes\\n- To work with multiple piping tips\\n- To work with edible food coloring\\n- How to apply these techniques to your cupcakes\"}' data-sheets-userformat='{\"2\":11263,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"9\":1,\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":10}'\u003e- How to make Italian Macrons\u003cbr\u003e- How to troubleshoot common problems when baking\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small; background-color: #ffffff; box-sizing: border-box; margin: 0pt 0px; line-height: 1.92; background-clip: padding-box;\"\u003e \u003c\/div\u003e\n\u003cdiv style=\"color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small; background-color: #ffffff; box-sizing: border-box; margin: 0pt 0px; line-height: 1.92; background-clip: padding-box;\"\u003e\u003cstrong\u003eStudents work in groups of 4 (Maximum).\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small; background-color: #ffffff; box-sizing: border-box; margin: 0pt 0px; line-height: 1.92; background-clip: padding-box;\"\u003e\n\u003chr style=\"color: #dca359; background-color: #dca359; border: solid; border-width: 2px; border-color: #dca359;\"\u003e\n\u003cp style=\"color: #4b5563; font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif; font-size: 14px;\"\u003e\u003cem\u003eNY Cake Academy classes are held in our Manhattan flagship at 118 W 22nd St. All supplies and materials included, but if you require any special accomodations please don't hesitate to contact us at \u003ca href=\"mailto:email:custom@nycakeacademy.com\" target=\"_blank\" rel=\"noopener\"\u003ecustom@nycakeacademy.com\u003c\/a\u003e. Our classes\u003c\/em\u003e\u003cem\u003e are\u003c\/em\u003e\u003cem\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003e hands-on, interactive experiences. So, please dress accordingly. \u003c\/span\u003eWe recommend wearing casual clothing that you won’t mind getting a little sugar on, and flat comfortable shoes. Open toed shoes and sandals are not recommended as this is a safety concern when working within a kitchen. Long hair should be tied back.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"event-calendar-app","offers":[{"title":"General Admission","offer_id":45021810131059,"sku":null,"price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0572\/7505\/6243\/files\/unnamed_2b947c16-69ac-49cd-b239-b08bc12b1851.jpg?v=1779225278","url":"https:\/\/www.nycakeacademy.com\/products\/duplicate-intro-to-macarons-jul-11th-or-1100-am-130-pm-32","provider":"NYCake Academy","version":"1.0","type":"link"}