{"product_id":"duplicate-make-and-take-pecan-and-pumpkin-pies-nov-25th-500pm-700pm-9","title":"Date Night Handcrafted Mini Pies - Nov 20th | 5:00 PM - 7:00 PM - 20 Nov 2026","description":"\u003cp\u003e\u003cstrong\u003eNov 20th | 5:00 PM - 7:00 PM\u003c\/strong\u003e\u003cbr\u003e$75 per person \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003e(Supplies Included)\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"line-height: 1.4; direction: ltr; margin-left: 0px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 16px; color: #000000; letter-spacing: 0em;\"\u003eCelebrate the cozy flavors of autumn at NY Cake Academy with our Handcrafted Mini Pies Class! In this sweet, hands-on workshop, you’ll master the art of making perfectly flaky crusts and warm, spiced seasonal fillings scaled down to personal mini proportions. From rolling out dough to crafting intricate lattice tops and autumnal cutouts, you’ll learn the professional techniques needed to bake picture-perfect mini pies every time.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"line-height: 1.4; direction: ltr; margin-left: 0px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 16px; font-weight: bold; color: #000000; letter-spacing: 0em;\"\u003eWhat You'll Learn:\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cul style=\"line-height: 1.4; direction: ltr; margin-left: 0px;\"\u003e\n\u003cli style=\"list-style: disc;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 16px; color: #000000; letter-spacing: 0em;\"\u003eCrafting a flaky, golden pie dough from scratch (and getting it right every time)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"list-style: disc;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 16px; color: #000000; letter-spacing: 0em;\"\u003ePreparing classic fall fillings like spiced apple, cinnamon pumpkin, and salted caramel pecan\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"list-style: disc;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 16px; color: #000000; letter-spacing: 0em;\"\u003eAssembling mini pies: crimping edges, weaving lattice tops, and applying seasonal crust decorations\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"list-style: disc;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 16px; color: #000000; letter-spacing: 0em;\"\u003eEgg-wash finishes, sugar crusting, and proper baking temperatures for mini treats\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"list-style: disc;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 16px; color: #000000; letter-spacing: 0em;\"\u003eTips for freezing, reheating, and beautiful gift packaging\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"line-height: 1.4; direction: ltr; margin-left: 0px;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 16px; font-weight: bold; color: #000000; letter-spacing: 0em;\"\u003eCourse Details:\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cul style=\"line-height: 1.4; direction: ltr; margin-left: 0px;\"\u003e\n\u003cli style=\"list-style: disc;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 16px; font-weight: bold; color: #000000; letter-spacing: 0em;\"\u003eDuration:\u003c\/span\u003e\u003cspan style=\"font-size: 16px; color: #000000; letter-spacing: 0em;\"\u003e 2 Hours\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"list-style: disc;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 16px; font-weight: bold; color: #000000; letter-spacing: 0em;\"\u003eSkill Level:\u003c\/span\u003e\u003cspan style=\"font-size: 16px; color: #000000; letter-spacing: 0em;\"\u003e All levels welcome (Beginner-friendly)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"list-style: disc;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 16px; font-weight: bold; color: #000000; letter-spacing: 0em;\"\u003eFormat:\u003c\/span\u003e\u003cspan style=\"font-size: 16px; color: #000000; letter-spacing: 0em;\"\u003e Hands-On Workshop\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"list-style: disc;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 16px; font-weight: bold; color: #000000; letter-spacing: 0em;\"\u003eTake Home:\u003c\/span\u003e\u003cspan style=\"font-size: 16px; color: #000000; letter-spacing: 0em;\"\u003e A box of your own freshly baked, assorted mini pies ready to devour or share!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003chr style=\"color: #dca359; background-color: #dca359; border: solid; border-width: 2px; border-color: #dca359;\"\u003e\n\u003cp\u003e\u003cem\u003eNY Cake Academy classes are held in our Manhattan flagship at 118 W 22nd St. All supplies and materials included, but if you require any special accommodations please don't hesitate to contact us at \u003ca href=\"mailto:email:custom@nycakeacademy.com\" target=\"_blank\" rel=\"noopener\"\u003ecustom@nycakeacademy.com\u003c\/a\u003e. Our classes\u003c\/em\u003e\u003cem style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003e are\u003c\/em\u003e\u003cem style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003e hands-on, interactive experiences. So, please dress accordingly. \u003c\/span\u003eWe recommend wearing casual clothing that you won’t mind getting a little sugar on, and flat comfortable shoes. Open toed shoes and sandals are not recommended as this is a safety concern when working within a kitchen. Long hair should be tied back.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"event-calendar-app","offers":[{"title":"General Admission per person","offer_id":66767366946931,"sku":null,"price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0572\/7505\/6243\/files\/products_date-night-handcrafted-mini-pies-class-nyc.jpg?v=1790882023","url":"https:\/\/www.nycakeacademy.com\/products\/duplicate-make-and-take-pecan-and-pumpkin-pies-nov-25th-500pm-700pm-9","provider":"NYCake Academy","version":"1.0","type":"link"}