{"product_id":"duplicate-pastry-essentials-2-working-with-crusts-sep-14th-or-1200-pm-400-pm-4","title":"Pastry Essentials 2: Working with Crusts - Oct 31st | 10:00 AM - 2:00 PM - 31 Oct 2026","description":"\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cstrong\u003eOct 31st | 10:00 AM - 2:00 PM\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e$250 \u003cem\u003e(Supplies Included)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOne Ticket admits 1 person . You may register up to 3 people at a time.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eWorking with Crusts\u003c\/h3\u003e\n\u003cp\u003eExplore the diverse world of dough types, mastering the differences between flaky dough (pâte brisée), pie dough, and sweet dough (pâte sucrée). Delve into the importance of mixing methods, including the cut-in and creamed butter methods, and learn the art of making a luscious lemon curd. Discover the nuances of various meringue types, including Swiss meringue, and gain valuable tips for assembling perfect pie and tart shells. With hands-on practice, you'll also learn the techniques of piping meringue and basic knife skills. Join us for a delicious journey as we bake and taste classic treats like Apple Pie and Lemon Tart, perfecting your pastry skills along the way!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr style=\"color: #dca359; background-color: #dca359; border: solid; border-width: 2px; border-color: #dca359;\"\u003e\n\u003cp\u003e\u003cem\u003eNY Cake Academy classes are held in our Manhattan flagship at 118 W 22nd St. All supplies and materials included, but if you require any special accomodations please don't hesitate to contact us at \u003ca href=\"mailto:email:custom@nycakeacademy.com\" target=\"_blank\" rel=\"noopener\"\u003ecustom@nycakeacademy.com\u003c\/a\u003e. Our classes\u003c\/em\u003e\u003cem style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003e are\u003c\/em\u003e\u003cem style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003e hands-on, interactive experiences. So, please dress accordingly. \u003c\/span\u003eWe recommend wearing casual clothing that you won’t mind getting a little sugar on, and flat comfortable shoes. Open toed shoes and sandals are not recommended as this is a safety concern when working within a kitchen. Long hair should be tied back.\u003c\/em\u003e\u003c\/p\u003e","brand":"event-calendar-app","offers":[{"title":"General Admission","offer_id":45112010899571,"sku":null,"price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0572\/7505\/6243\/files\/unnamed_3d5128d6-6ec3-4599-ac68-ca6d77290689.jpg?v=1781716673","url":"https:\/\/www.nycakeacademy.com\/products\/duplicate-pastry-essentials-2-working-with-crusts-sep-14th-or-1200-pm-400-pm-4","provider":"NYCake Academy","version":"1.0","type":"link"}