{"product_id":"duplicate-pastry-essentials-3-eclairs-dissected-sep-21st-or-1200-pm-400-pm-4","title":"Pastry Essentials 3: Éclairs Dissected - Nov 7th | 10:00 AM - 2:00 PM - 7 Nov 2026","description":"\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cstrong\u003eNov 7th | 10:00 AM - 2:00 PM\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e$250 \u003cem\u003e(Supplies Included)\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eOne Ticket admits 1 person . You may register up to 3 people at a time.\u003c\/h3\u003e\n\u003ch3\u003eÉclairs Dissected\u003c\/h3\u003e\n\u003cp\u003eUnravel the secrets of creating perfect pâte à choux pastries, mastering both éclairs and cream puffs. Learn the art of crafting a silky starch-bound custard (crème pâtissière) and the skill of preparing a delectable chocolate glaze. Discover techniques for whipped cream and crème Chantilly, essential for filling these delightful pastries. With expert guidance, you'll also gain valuable tips for piping and glazing éclairs, ensuring they look as good as they taste. Join us for a hands-on experience as we bake and taste Cream Puffs with Craquelin and Éclairs, perfecting the art of these classic treats!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr style=\"color: #dca359; background-color: #dca359; border: solid; border-width: 2px; border-color: #dca359;\"\u003e\n\u003cp\u003e\u003cem\u003eNY Cake Academy classes are held in our Manhattan flagship at 118 W 22nd St. All supplies and materials included, but if you require any special accomodations please don't hesitate to contact us at \u003ca href=\"mailto:email:custom@nycakeacademy.com\" target=\"_blank\" rel=\"noopener\"\u003ecustom@nycakeacademy.com\u003c\/a\u003e. Our classes\u003c\/em\u003e\u003cem style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003e are\u003c\/em\u003e\u003cem style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003e hands-on, interactive experiences. So, please dress accordingly. \u003c\/span\u003eWe recommend wearing casual clothing that you won’t mind getting a little sugar on, and flat comfortable shoes. Open toed shoes and sandals are not recommended as this is a safety concern when working within a kitchen. Long hair should be tied back.\u003c\/em\u003e\u003c\/p\u003e","brand":"event-calendar-app","offers":[{"title":"General Admission","offer_id":45112011128947,"sku":null,"price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0572\/7505\/6243\/files\/unnamed_26910eb1-138a-4122-a469-0efefb83da5a.jpg?v=1781716721","url":"https:\/\/www.nycakeacademy.com\/products\/duplicate-pastry-essentials-3-eclairs-dissected-sep-21st-or-1200-pm-400-pm-4","provider":"NYCake Academy","version":"1.0","type":"link"}