{"product_id":"duplicate-pastry-essentials-4-science-of-lamination-sep-28th-or-1200-pm-400-pm-4","title":"Pastry Essentials 4: Science of Lamination - Nov 14th | 10:00 AM - 2:00 PM - 14 Nov 2026","description":"\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cstrong\u003eNov 14th | 10:00 AM - 2:00 PM\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e$250 \u003cem\u003e(Supplies Included)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOne Ticket admits 1 person . You may register up to 3 people at a time.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eScience of Lamination\u003c\/h3\u003e\n\u003cp\u003eMaster the principles and techniques \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003eof laminated doughs\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003e. Learn to create a rich and flavorful almond cream, perfect your knife skills, and craft a delightful fruit compote. Discover the secrets of rolling dough with flour and folding techniques to create the perfect laminated dough, as well as techniques for glazing your pastries. With hands-on practice, you'll bake and taste delicious treats like Apple Turnovers and a Fresh Fruit Bar Tart, showcasing your newfound skills in lamination and pastry making. This immersive class combines science, skill, and delectable flavors!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr style=\"color: #dca359; background-color: #dca359; border: solid; border-width: 2px; border-color: #dca359;\"\u003e\n\u003cp\u003e\u003cem\u003eNY Cake Academy classes are held in our Manhattan flagship at 118 W 22nd St. All supplies and materials included, but if you require any special accomodations please don't hesitate to contact us at \u003ca href=\"mailto:email:custom@nycakeacademy.com\" target=\"_blank\" rel=\"noopener\"\u003ecustom@nycakeacademy.com\u003c\/a\u003e. Our classes\u003c\/em\u003e\u003cem style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003e are\u003c\/em\u003e\u003cem style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003e hands-on, interactive experiences. So, please dress accordingly. \u003c\/span\u003eWe recommend wearing casual clothing that you won’t mind getting a little sugar on, and flat comfortable shoes. Open toed shoes and sandals are not recommended as this is a safety concern when working within a kitchen. Long hair should be tied back.\u003c\/em\u003e\u003c\/p\u003e","brand":"event-calendar-app","offers":[{"title":"General Admission","offer_id":45112012111987,"sku":null,"price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0572\/7505\/6243\/files\/unnamed_5c2ca218-acf1-4f1e-8ca6-068140974001.jpg?v=1781716789","url":"https:\/\/www.nycakeacademy.com\/products\/duplicate-pastry-essentials-4-science-of-lamination-sep-28th-or-1200-pm-400-pm-4","provider":"NYCake Academy","version":"1.0","type":"link"}