{"product_id":"french-teens-cooking-and-baking-camp","title":"Teen Kids French Cooking \u0026 Baking — August 17th-21st | 10:00 AM – 4:00 PM) - 17 Aug 2026","description":"\u003ch3 style=\"margin: 0px 0px 2px; font-stretch: normal; font-size: 14px; line-height: normal; font-family: 'Helvetica Neue';\"\u003e\n\u003cspan style=\"font-family: 'Helvetica Neue'; font-size: 14px;\"\u003e\u003cfont face=\"Helvetica Neue\"\u003e\u003cspan style=\"font-size: 14px;\"\u003eAug 17th- 21st | 10:00 AM – 4:00 PM\u003c\/span\u003e\u003c\/font\u003e\u003cbr\u003e\u003c\/span\u003e\u003cfont style=\"font-family: 'Helvetica Neue'; font-size: 14px;\" face=\"Helvetica Neue\"\u003e\u003cspan style=\"font-size: 14px;\"\u003e$999.99 (\u003c\/span\u003e\u003c\/font\u003e\u003cem style=\"opacity: 1; color: inherit !important; font-family: inherit !important; font-size: inherit !important; text-decoration: inherit !important; -webkit-text-fill-color: currentcolor !important; background-image: none !important; background-position: 0px 0px !important; background-size: auto !important; background-repeat: repeat !important; background-attachment: scroll !important; background-origin: padding-box !important; background-clip: border-box !important; border: medium none currentcolor !important; inset: auto !important; clear: none !important; clip: auto !important; counter-increment: none !important; counter-reset: none !important; direction: inherit !important; display: inline !important; float: none !important; font-variant-numeric: normal !important; font-variant-east-asian: normal !important; font-variant-alternates: normal !important; font-variant-position: normal !important; font-weight: inherit !important; line-height: inherit !important; list-style-type: inherit !important; list-style-position: outside !important; list-style-image: none !important; margin: 0px !important; max-height: none !important; max-width: none !important; min-height: 0px !important; min-width: 0px !important; padding: 0px !important; position: static !important; quotes: '\\' \\'' !important; table-layout: auto !important; text-align: inherit !important; unicode-bidi: normal !important; vertical-align: baseline !important; visibility: inherit !important; width: auto !important; word-spacing: normal !important; z-index: auto !important; -webkit-border-image: none !important; border-radius: 0px !important; box-shadow: none !important; box-sizing: border-box !important; columns: auto !important; column-gap: normal !important; column-rule: black !important; font-feature-settings: normal !important; overflow: visible !important; hyphens: manual !important; perspective: none !important; perspective-origin: 50% 50% !important; backface-visibility: visible !important; text-shadow: none !important; transition: all 0s ease 0s !important; transform: none !important; transform-origin: 50% 50% !important; transform-style: flat !important; word-break: normal !important;\"\u003eSupplies Included)\u003c\/em\u003e\n\u003c\/h3\u003e\n\u003cp style=\"-webkit-text-size-adjust: auto; caret-color: #000000; color: #000000;\" data-end=\"377\" data-start=\"171\"\u003e \u003c\/p\u003e\n\u003cp style=\"-webkit-text-size-adjust: auto; caret-color: #000000; color: #000000;\" data-end=\"377\" data-start=\"171\"\u003eSpend the week cooking your way through France in this \u003cstrong data-end=\"260\" data-start=\"226\"\u003ehands-on teen culinary program\u003c\/strong\u003e where students prepare classic French savory dishes in the morning and traditional French desserts in the afternoon.\u003c\/p\u003e\n\u003cp style=\"-webkit-text-size-adjust: auto; caret-color: #000000; color: #000000;\" data-end=\"575\" data-start=\"379\"\u003eEach day begins with a savory cooking lesson focused on foundational French techniques. Students then break for lunch before returning to the kitchen to bake and assemble a classic French dessert.\u003c\/p\u003e\n\u003cp style=\"-webkit-text-size-adjust: auto; caret-color: #000000; color: #000000;\" data-end=\"761\" data-start=\"577\"\u003eGuided by professional instructors, teens will learn classic cooking methods and gain confidence working with pastry doughs, custards, pâte à choux, and traditional French baked goods.\u003c\/p\u003e\n\u003cp style=\"-webkit-text-size-adjust: auto; caret-color: #000000; color: #000000;\" data-end=\"849\" data-start=\"763\"\u003eEvery session is fully hands-on, and students participate in each step of preparation.\u003c\/p\u003e\n\u003chr style=\"-webkit-text-size-adjust: auto;\" data-end=\"854\" data-start=\"851\"\u003e\n\u003ch1 style=\"-webkit-text-size-adjust: auto; caret-color: #000000; color: #000000;\" data-end=\"868\" data-start=\"856\"\u003eDaily Menu\u003c\/h1\u003e\n\u003ch3 style=\"-webkit-text-size-adjust: auto; caret-color: #000000; color: #000000;\" data-end=\"881\" data-start=\"870\"\u003eDay 1\u003c\/h3\u003e\n\u003cp style=\"-webkit-text-size-adjust: auto; caret-color: #000000; color: #000000;\" data-end=\"1082\" data-start=\"882\"\u003e\u003cstrong data-end=\"894\" data-start=\"882\"\u003eMorning:\u003c\/strong\u003e Quiche \u0026amp; Fresh Salad\u003cbr data-end=\"918\" data-start=\"915\"\u003eStudents prepare pâte brisée dough, sauté vegetables, mix quiche custard, and line their own quiche molds. They also prepare a simple vinaigrette for a fresh salad.\u003c\/p\u003e\n\u003cp style=\"-webkit-text-size-adjust: auto; caret-color: #000000; color: #000000;\" data-end=\"1271\" data-start=\"1084\"\u003e\u003cstrong data-end=\"1098\" data-start=\"1084\"\u003eAfternoon:\u003c\/strong\u003e Madeleines \u0026amp; Financiers\u003cbr data-end=\"1125\" data-start=\"1122\"\u003eStudents learn to make two classic French tea cakes. After a demonstration, they prepare the batters and pipe their own madeleines and financiers.\u003c\/p\u003e\n\u003chr style=\"-webkit-text-size-adjust: auto;\" data-end=\"1276\" data-start=\"1273\"\u003e\n\u003ch3 style=\"-webkit-text-size-adjust: auto; caret-color: #000000; color: #000000;\" data-end=\"1289\" data-start=\"1278\"\u003eDay 2\u003c\/h3\u003e\n\u003cp style=\"-webkit-text-size-adjust: auto; caret-color: #000000; color: #000000;\" data-end=\"1518\" data-start=\"1290\"\u003e\u003cstrong data-end=\"1302\" data-start=\"1290\"\u003eMorning:\u003c\/strong\u003e French Onion Soup, Croutons \u0026amp; Cheese Croissants\u003cbr data-end=\"1353\" data-start=\"1350\"\u003eStudents slice and caramelize onions with instructor guidance and prepare toasted baguette croutons. They also learn to shape and egg wash cheese-stuffed croissants.\u003c\/p\u003e\n\u003cp style=\"-webkit-text-size-adjust: auto; caret-color: #000000; color: #000000;\" data-end=\"1677\" data-start=\"1520\"\u003e\u003cstrong data-end=\"1534\" data-start=\"1520\"\u003eAfternoon:\u003c\/strong\u003e Cherry Clafoutis\u003cbr data-end=\"1554\" data-start=\"1551\"\u003eStudents prepare the custard base and learn how to deseed cherries before assembling this traditional baked French dessert.\u003c\/p\u003e\n\u003chr style=\"-webkit-text-size-adjust: auto;\" data-end=\"1682\" data-start=\"1679\"\u003e\n\u003ch3 style=\"-webkit-text-size-adjust: auto; caret-color: #000000; color: #000000;\" data-end=\"1695\" data-start=\"1684\"\u003eDay 3\u003c\/h3\u003e\n\u003cp style=\"-webkit-text-size-adjust: auto; caret-color: #000000; color: #000000;\" data-end=\"1892\" data-start=\"1696\"\u003e\u003cstrong data-end=\"1708\" data-start=\"1696\"\u003eMorning:\u003c\/strong\u003e Ratatouille \u0026amp; Rice\u003cbr data-end=\"1730\" data-start=\"1727\"\u003eStudents prepare vegetables for this classic Provençal dish and learn how each vegetable is cooked individually before combining them. Rice is prepared as a side.\u003c\/p\u003e\n\u003cp style=\"-webkit-text-size-adjust: auto; caret-color: #000000; color: #000000;\" data-end=\"2077\" data-start=\"1894\"\u003e\u003cstrong data-end=\"1908\" data-start=\"1894\"\u003eAfternoon:\u003c\/strong\u003e Profiteroles with Ice Cream \u0026amp; Chantilly\u003cbr data-end=\"1951\" data-start=\"1948\"\u003eStudents prepare pâte à choux, pipe and bake choux buns, make Chantilly cream, and assemble their profiteroles with ice cream.\u003c\/p\u003e\n\u003chr style=\"-webkit-text-size-adjust: auto;\" data-end=\"2082\" data-start=\"2079\"\u003e\n\u003ch3 style=\"-webkit-text-size-adjust: auto; caret-color: #000000; color: #000000;\" data-end=\"2095\" data-start=\"2084\"\u003eDay 4\u003c\/h3\u003e\n\u003cp style=\"-webkit-text-size-adjust: auto; caret-color: #000000; color: #000000;\" data-end=\"2264\" data-start=\"2096\"\u003e\u003cstrong data-end=\"2108\" data-start=\"2096\"\u003eMorning:\u003c\/strong\u003e Zucchini Gratin \u0026amp; Pommes Dauphine\u003cbr data-end=\"2145\" data-start=\"2142\"\u003eStudents slice zucchini and prepare a creamy gratin. They also learn pâte à choux techniques to create pommes dauphine.\u003c\/p\u003e\n\u003cp style=\"-webkit-text-size-adjust: auto; caret-color: #000000; color: #000000;\" data-end=\"2429\" data-start=\"2266\"\u003e\u003cstrong data-end=\"2280\" data-start=\"2266\"\u003eAfternoon:\u003c\/strong\u003e Fraisier Cake\u003cbr data-end=\"2297\" data-start=\"2294\"\u003eStudents prepare ladyfingers, make strawberry syrup, and assemble their own Fraisier cake layered with fresh strawberries and cream.\u003c\/p\u003e\n\u003chr style=\"-webkit-text-size-adjust: auto;\" data-end=\"2434\" data-start=\"2431\"\u003e\n\u003ch3 style=\"-webkit-text-size-adjust: auto; caret-color: #000000; color: #000000;\" data-end=\"2447\" data-start=\"2436\"\u003eDay 5\u003c\/h3\u003e\n\u003cp style=\"-webkit-text-size-adjust: auto; caret-color: #000000; color: #000000;\" data-end=\"2597\" data-start=\"2448\"\u003e\u003cstrong data-end=\"2460\" data-start=\"2448\"\u003eMorning:\u003c\/strong\u003e Salade Niçoise \u0026amp; Gougères\u003cbr data-end=\"2489\" data-start=\"2486\"\u003eStudents prepare a classic composed salad and learn to make savory cheese gougères using pâte à choux dough.\u003c\/p\u003e\n\u003cp style=\"-webkit-text-size-adjust: auto; caret-color: #000000; color: #000000;\" data-end=\"2739\" data-start=\"2599\"\u003e\u003cstrong data-end=\"2613\" data-start=\"2599\"\u003eAfternoon:\u003c\/strong\u003e Red Fruit \u0026amp; Apple Crumble\u003cbr data-end=\"2642\" data-start=\"2639\"\u003eStudents prepare crumble dough and assemble their own fruit crumbles using red fruits and apples.\u003c\/p\u003e\n\u003chr style=\"-webkit-text-size-adjust: auto;\" data-end=\"2744\" data-start=\"2741\"\u003e\n\u003ch2 style=\"-webkit-text-size-adjust: auto; caret-color: #000000; color: #000000;\" data-end=\"2775\" data-start=\"2746\"\u003eSkills Students Will Learn\u003c\/h2\u003e\n\u003cul style=\"-webkit-text-size-adjust: auto; caret-color: #000000; color: #000000;\" data-end=\"2978\" data-start=\"2777\"\u003e\n\u003cli data-end=\"2814\" data-start=\"2777\"\u003e\n\u003cp data-end=\"2814\" data-start=\"2779\"\u003eClassic French cooking techniques\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2862\" data-start=\"2815\"\u003e\n\u003cp data-end=\"2862\" data-start=\"2817\"\u003eWorking with pastry doughs and pâte à choux\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2902\" data-start=\"2863\"\u003e\n\u003cp data-end=\"2902\" data-start=\"2865\"\u003eCustards and French dessert batters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2940\" data-start=\"2903\"\u003e\n\u003cp data-end=\"2940\" data-start=\"2905\"\u003eDessert assembly and presentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2978\" data-start=\"2941\"\u003e\n\u003cp data-end=\"2978\" data-start=\"2943\"\u003eKitchen organization and teamwork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"-webkit-text-size-adjust: auto; caret-color: #000000; color: #000000;\" data-end=\"3022\" data-start=\"2980\"\u003eAll ingredients and supplies are included.\u003c\/p\u003e\n\u003cp style=\"-webkit-text-size-adjust: auto; caret-color: #000000; color: #000000;\" data-end=\"3109\" data-start=\"3024\"\u003ePerfect for teens interested in cooking, baking, and learning classic French cuisine.\u003c\/p\u003e\n\u003cp style=\"-webkit-text-size-adjust: auto; caret-color: #000000; color: #000000;\" data-end=\"3109\" data-start=\"3024\"\u003eAges 12+\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\" style=\"-webkit-text-size-adjust: auto; caret-color: #000000; color: #000000;\"\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003chr style=\"color: #dca359; background-color: #dca359; border: solid; border-width: 2px; border-color: #dca359;\"\u003e\n\u003cp\u003e\u003cem\u003eNY Cake Academy classes are held in our Manhattan flagship at 118 W 22nd St. All supplies and materials included, but if you require any special accomodations please don't hesitate to contact us at \u003ca href=\"mailto:email:custom@nycakeacademy.com\" target=\"_blank\" rel=\"noopener\"\u003ecustom@nycakeacademy.com\u003c\/a\u003e. Our classes\u003c\/em\u003e\u003cem style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003e are\u003c\/em\u003e\u003cem style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003e hands-on, interactive experiences. So, please dress accordingly. \u003c\/span\u003eWe recommend wearing casual clothing that you won’t mind getting a little sugar on, and flat comfortable shoes. Open toed shoes and sandals are not recommended as this is a safety concern when working within a kitchen. Long hair should be tied back.\u003c\/em\u003e\u003c\/p\u003e","brand":"event-calendar-app","offers":[{"title":"5 Class General Admission","offer_id":44428029952115,"sku":null,"price":999.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0572\/7505\/6243\/files\/unnamed_0906657e-e696-44bf-896a-ef8600b23b37.jpg?v=1772647731","url":"https:\/\/www.nycakeacademy.com\/products\/french-teens-cooking-and-baking-camp","provider":"NYCake Academy","version":"1.0","type":"link"}