{"product_id":"teen-chef-culinary-camp-nyc","title":"Plated Teen  Kids Chef Culinary Experience — (July 27- 31 | 10:00 AM – 4:00 PM) - 27 Jul 2026","description":"\u003ch3 style=\"margin: 0px 0px 2px; font-stretch: normal; font-size: 14px; line-height: normal; font-family: 'Helvetica Neue';\"\u003e\n\u003cspan style=\"font-family: 'Helvetica Neue'; font-size: 14px;\"\u003e\u003cfont face=\"Helvetica Neue\"\u003e\u003cspan style=\"font-size: 14px;\"\u003eJuly 27-31 | 10:00 AM – 4:00 PM\u003c\/span\u003e\u003c\/font\u003e\u003cbr\u003e\u003c\/span\u003e\u003cfont style=\"font-family: 'Helvetica Neue'; font-size: 14px;\" face=\"Helvetica Neue\"\u003e\u003cspan style=\"font-size: 14px;\"\u003e$999.99 (\u003c\/span\u003e\u003c\/font\u003e\u003cem style=\"opacity: 1; color: inherit !important; font-family: inherit !important; font-size: inherit !important; text-decoration: inherit !important; -webkit-text-fill-color: currentcolor !important; background-image: none !important; background-position: 0px 0px !important; background-size: auto !important; background-repeat: repeat !important; background-attachment: scroll !important; background-origin: padding-box !important; background-clip: border-box !important; border: medium none currentcolor !important; inset: auto !important; clear: none !important; clip: auto !important; counter-increment: none !important; counter-reset: none !important; direction: inherit !important; display: inline !important; float: none !important; font-variant-numeric: normal !important; font-variant-east-asian: normal !important; font-variant-alternates: normal !important; font-variant-position: normal !important; font-weight: inherit !important; line-height: inherit !important; list-style-type: inherit !important; list-style-position: outside !important; list-style-image: none !important; margin: 0px !important; max-height: none !important; max-width: none !important; min-height: 0px !important; min-width: 0px !important; padding: 0px !important; position: static !important; quotes: '\\' \\'' !important; table-layout: auto !important; text-align: inherit !important; unicode-bidi: normal !important; vertical-align: baseline !important; visibility: inherit !important; width: auto !important; word-spacing: normal !important; z-index: auto !important; -webkit-border-image: none !important; border-radius: 0px !important; box-shadow: none !important; box-sizing: border-box !important; columns: auto !important; column-gap: normal !important; column-rule: black !important; font-feature-settings: normal !important; overflow: visible !important; hyphens: manual !important; perspective: none !important; perspective-origin: 50% 50% !important; backface-visibility: visible !important; text-shadow: none !important; transition: all 0s ease 0s !important; transform: none !important; transform-origin: 50% 50% !important; transform-style: flat !important; word-break: normal !important;\"\u003eSupplies Included)\u003c\/em\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"75\" data-end=\"459\"\u003eThe \u003cem data-start=\"79\" data-end=\"112\"\u003ePlated Chef Culinary Experience\u003c\/em\u003e is an elevated, hands-on cooking camp designed for teens who are ready to move beyond the basics and explore restaurant-style cuisine with confidence and creativity. Throughout this immersive week, students will learn how professional chefs build composed dishes, balance flavors with intention, and plate food beautifully with modern techniques.\u003c\/p\u003e\n\u003cp data-start=\"461\" data-end=\"905\"\u003eEach day features a savory entrée paired with a thoughtfully crafted dessert, allowing students to strengthen both culinary and pastry skills. Campers will develop strong knife skills, master sauce preparation, practice proper protein cookery, work with doughs and batters, and refine their understanding of flavor balance and texture. Special emphasis is placed on presentation — because we believe food should look as incredible as it tastes.\u003c\/p\u003e\n\u003cp data-start=\"907\" data-end=\"1025\"\u003eBy the end of the week, students will walk away cooking like young professionals and plating with artistic confidence.\u003c\/p\u003e\n\u003chr data-start=\"1027\" data-end=\"1030\"\u003e\n\u003ch3 data-start=\"1032\" data-end=\"1075\"\u003e\u003cstrong data-start=\"1036\" data-end=\"1075\"\u003eDay 1 – Fresh \u0026amp; Balanced Beginnings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1076\" data-end=\"1188\"\u003eStudents explore bright flavors and texture contrasts while learning knife precision and emulsified dressings.\u003c\/p\u003e\n\u003cul data-start=\"1189\" data-end=\"1337\"\u003e\n\u003cli data-start=\"1189\" data-end=\"1267\"\u003e\n\u003cp data-start=\"1191\" data-end=\"1267\"\u003e\u003cstrong data-start=\"1191\" data-end=\"1217\"\u003eMandarin Chicken Salad\u003c\/strong\u003e with crispy wontons \u0026amp; ginger-citrus vinaigrette\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1268\" data-end=\"1337\"\u003e\n\u003cp data-start=\"1270\" data-end=\"1337\"\u003e\u003cstrong data-start=\"1270\" data-end=\"1291\"\u003eOrange Honey Cake\u003c\/strong\u003e with white chocolate mousse \u0026amp; tuile cookies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1339\" data-end=\"1342\"\u003e\n\u003ch3 data-start=\"1344\" data-end=\"1388\"\u003e\u003cstrong data-start=\"1348\" data-end=\"1388\"\u003eDay 2 – Global Technique \u0026amp; Precision\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1389\" data-end=\"1529\"\u003eA deep dive into sushi fundamentals and global flavor combinations. Students learn rice preparation, rolling technique, and sauce balance.\u003c\/p\u003e\n\u003cul data-start=\"1530\" data-end=\"1659\"\u003e\n\u003cli data-start=\"1530\" data-end=\"1659\"\u003e\n\u003cp data-start=\"1532\" data-end=\"1659\"\u003e\u003cstrong data-start=\"1532\" data-end=\"1556\"\u003eTropical Sushi Rolls\u003c\/strong\u003e – coconut sushi rice with mango, carrots \u0026amp; crab\u003cbr data-start=\"1604\" data-end=\"1607\"\u003eServed with creamy avocado sauce \u0026amp; sriracha mayo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1661\" data-end=\"1664\"\u003e\n\u003ch3 data-start=\"1666\" data-end=\"1716\"\u003e\u003cstrong data-start=\"1670\" data-end=\"1716\"\u003eDay 3 – Elevated Comfort \u0026amp; Protein Cookery\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1717\" data-end=\"1816\"\u003eClassic chef techniques take center stage as students master high-heat cooking and sauce pairing.\u003c\/p\u003e\n\u003cul data-start=\"1817\" data-end=\"1957\"\u003e\n\u003cli data-start=\"1817\" data-end=\"1869\"\u003e\n\u003cp data-start=\"1819\" data-end=\"1869\"\u003e\u003cstrong data-start=\"1819\" data-end=\"1841\"\u003eSeared Skirt Steak\u003c\/strong\u003e with crispy polenta cakes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1870\" data-end=\"1957\"\u003e\n\u003cp data-start=\"1872\" data-end=\"1957\"\u003e\u003cstrong data-start=\"1872\" data-end=\"1905\"\u003eChocolate Raspberry Lava Cake\u003c\/strong\u003e with vanilla bean crème anglaise \u0026amp; almond brittle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1959\" data-end=\"1962\"\u003e\n\u003ch3 data-start=\"1964\" data-end=\"2005\"\u003e\u003cstrong data-start=\"1968\" data-end=\"2005\"\u003eDay 4 – Dumplings \u0026amp; Sauce Mastery\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2006\" data-end=\"2110\"\u003eStudents practice filling, folding, and glazing techniques while learning how sauces transform a dish.\u003c\/p\u003e\n\u003cul data-start=\"2111\" data-end=\"2277\"\u003e\n\u003cli data-start=\"2111\" data-end=\"2184\"\u003e\n\u003cp data-start=\"2113\" data-end=\"2184\"\u003e\u003cstrong data-start=\"2113\" data-end=\"2134\"\u003eChicken Dumplings\u003c\/strong\u003e with honey soy ginger glaze \u0026amp; spicy chili sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2185\" data-end=\"2277\"\u003e\n\u003cp data-start=\"2187\" data-end=\"2277\"\u003e\u003cstrong data-start=\"2187\" data-end=\"2208\"\u003eRoasted Pineapple\u003c\/strong\u003e with spiced caramel sauce, cinnamon shortbread \u0026amp; coconut ice cream\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2279\" data-end=\"2282\"\u003e\n\u003ch3 data-start=\"2284\" data-end=\"2312\"\u003e\u003cstrong data-start=\"2288\" data-end=\"2312\"\u003eDay 5 – Grand Finale\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2313\" data-end=\"2418\"\u003eA composed, restaurant-style bowl and an elegant meringue dessert showcase the skills learned all week.\u003c\/p\u003e\n\u003cp\u003e\u003cem style=\"opacity: 1; color: inherit !important; font-family: inherit !important; font-size: inherit !important; text-decoration: inherit !important; -webkit-text-fill-color: currentcolor !important; background-image: none !important; background-position: 0px 0px !important; background-size: auto !important; background-repeat: repeat !important; background-attachment: scroll !important; background-origin: padding-box !important; background-clip: border-box !important; border: medium none currentcolor !important; inset: auto !important; clear: none !important; clip: auto !important; counter-increment: none !important; counter-reset: none !important; direction: inherit !important; display: inline !important; float: none !important; font-variant-numeric: normal !important; font-variant-east-asian: normal !important; font-variant-alternates: normal !important; font-variant-position: normal !important; font-weight: inherit !important; line-height: inherit !important; list-style-type: inherit !important; list-style-position: outside !important; list-style-image: none !important; margin: 0px !important; max-height: none !important; max-width: none !important; min-height: 0px !important; min-width: 0px !important; padding: 0px !important; position: static !important; quotes: '\\' \\'' !important; table-layout: auto !important; text-align: inherit !important; unicode-bidi: normal !important; vertical-align: baseline !important; visibility: inherit !important; width: auto !important; word-spacing: normal !important; z-index: auto !important; -webkit-border-image: none !important; border-radius: 0px !important; box-shadow: none !important; box-sizing: border-box !important; columns: auto !important; column-gap: normal !important; column-rule: black !important; font-feature-settings: normal !important; overflow: visible !important; hyphens: manual !important; perspective: none !important; perspective-origin: 50% 50% !important; backface-visibility: visible !important; text-shadow: none !important; transition: all 0s ease 0s !important; transform: none !important; transform-origin: 50% 50% !important; transform-style: flat !important; word-break: normal !important;\"\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cul data-start=\"2419\" data-end=\"2530\"\u003e\n\u003cli data-start=\"2419\" data-end=\"2467\"\u003e\n\u003cp data-start=\"2421\" data-end=\"2467\"\u003e\u003cstrong data-start=\"2421\" data-end=\"2453\"\u003eSalmon Teriyaki Protein Bowl\u003c\/strong\u003e with quinoa\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2468\" data-end=\"2530\"\u003e\n\u003cp data-start=\"2470\" data-end=\"2530\"\u003e\u003cstrong data-start=\"2470\" data-end=\"2481\"\u003ePavlova\u003c\/strong\u003e with passion fruit curd \u0026amp; tropical fruit salsa\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2468\" data-end=\"2530\"\u003e \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eRecommended for ages 12 and up.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e\n\u003chr style=\"color: #dca359; background-color: #dca359; border: solid; border-width: 2px; border-color: #dca359;\"\u003e\n\u003cp\u003e\u003cem\u003eNY Cake Academy classes are held in our Manhattan flagship at 118 W 22nd St. All supplies and materials included, but if you require any special accomodations please don't hesitate to contact us at \u003ca href=\"mailto:email:custom@nycakeacademy.com\" target=\"_blank\" rel=\"noopener\"\u003ecustom@nycakeacademy.com\u003c\/a\u003e. Our classes\u003c\/em\u003e\u003cem style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003e are\u003c\/em\u003e\u003cem style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003e hands-on, interactive experiences. So, please dress accordingly. \u003c\/span\u003eWe recommend wearing casual clothing that you won’t mind getting a little sugar on, and flat comfortable shoes. Open toed shoes and sandals are not recommended as this is a safety concern when working within a kitchen. Long hair should be tied back.\u003c\/em\u003e\u003c\/p\u003e","brand":"event-calendar-app","offers":[{"title":"5 Class General Admission","offer_id":44274258247795,"sku":null,"price":999.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0572\/7505\/6243\/files\/unnamed_0af68d96-d0e1-4ffa-950b-a867219c70f7.png?v=1770322968","url":"https:\/\/www.nycakeacademy.com\/products\/teen-chef-culinary-camp-nyc","provider":"NYCake Academy","version":"1.0","type":"link"}