{"product_id":"teen-italian-cooking-camp-nyc","title":"Italian Classics Teen Kids Cooking Camp — （August 10–14 ｜ 10:00 AM - 4:00 PM） - 10 Aug 2026","description":"\u003ch3 style=\"margin: 0px 0px 2px; font-stretch: normal; font-size: 14px; line-height: normal; font-family: 'Helvetica Neue';\"\u003e\n\u003cspan style=\"font-family: 'Helvetica Neue'; font-size: 14px;\"\u003e\u003cfont face=\"Helvetica Neue\"\u003e\u003cspan style=\"font-size: 14px;\"\u003eAugust 10–14 ｜ 10:00 AM - 4:00 PM\u003c\/span\u003e\u003c\/font\u003e\u003cbr\u003e\u003c\/span\u003e\u003cfont style=\"font-family: 'Helvetica Neue'; font-size: 14px;\" face=\"Helvetica Neue\"\u003e\u003cspan style=\"font-size: 14px;\"\u003e$999.99 (\u003c\/span\u003e\u003c\/font\u003e\u003cem style=\"opacity: 1; color: inherit !important; font-family: inherit !important; font-size: inherit !important; text-decoration: inherit !important; -webkit-text-fill-color: currentcolor !important; background-image: none !important; background-position: 0px 0px !important; background-size: auto !important; background-repeat: repeat !important; background-attachment: scroll !important; background-origin: padding-box !important; background-clip: border-box !important; border: medium none currentcolor !important; inset: auto !important; clear: none !important; clip: auto !important; counter-increment: none !important; counter-reset: none !important; direction: inherit !important; display: inline !important; float: none !important; font-variant-numeric: normal !important; font-variant-east-asian: normal !important; font-variant-alternates: normal !important; font-variant-position: normal !important; font-weight: inherit !important; line-height: inherit !important; list-style-type: inherit !important; list-style-position: outside !important; list-style-image: none !important; margin: 0px !important; max-height: none !important; max-width: none !important; min-height: 0px !important; min-width: 0px !important; padding: 0px !important; position: static !important; quotes: '\\' \\'' !important; table-layout: auto !important; text-align: inherit !important; unicode-bidi: normal !important; vertical-align: baseline !important; visibility: inherit !important; width: auto !important; word-spacing: normal !important; z-index: auto !important; -webkit-border-image: none !important; border-radius: 0px !important; box-shadow: none !important; box-sizing: border-box !important; columns: auto !important; column-gap: normal !important; column-rule: black !important; font-feature-settings: normal !important; overflow: visible !important; hyphens: manual !important; perspective: none !important; perspective-origin: 50% 50% !important; backface-visibility: visible !important; text-shadow: none !important; transition: all 0s ease 0s !important; transform: none !important; transform-origin: 50% 50% !important; transform-style: flat !important; word-break: normal !important;\"\u003eSupplies Included)\u003c\/em\u003e\n\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eThis hands-on culinary camp takes students on a delicious journey through classic Italian cooking. From fresh pasta and pizza dough to traditional desserts, students will learn foundational techniques used in Italian kitchens while creating beloved dishes from scratch.\u003c\/p\u003e\n\u003ch3 data-start=\"867\" data-end=\"909\"\u003e\u003cstrong data-start=\"871\" data-end=\"909\"\u003eDay 1 – Handmade Pasta Foundations\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"910\" data-end=\"1121\"\u003eStudents learn fresh pasta dough, rolling, filling, and sauce finishing techniques.\u003cbr data-start=\"993\" data-end=\"996\"\u003e\u003cstrong data-start=\"996\" data-end=\"1007\"\u003eEntrée:\u003c\/strong\u003e Spinach \u0026amp; Cheese Ravioli with Brown Butter Sage Sauce\u003cbr data-start=\"1061\" data-end=\"1064\"\u003e\u003cstrong data-start=\"1064\" data-end=\"1076\"\u003eDessert:\u003c\/strong\u003e Classic Cannoli with Sweet Ricotta Filling\u003c\/p\u003e\n\u003chr data-start=\"1123\" data-end=\"1126\"\u003e\n\u003ch3 data-start=\"1128\" data-end=\"1173\"\u003e\u003cstrong data-start=\"1132\" data-end=\"1173\"\u003eDay 2 – Italian Street Food Favorites\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1174\" data-end=\"1356\"\u003eFocus on yeast doughs, shaping, stuffing, frying, and flavor balance.\u003cbr data-start=\"1243\" data-end=\"1246\"\u003e\u003cstrong data-start=\"1246\" data-end=\"1257\"\u003eEntrée:\u003c\/strong\u003e Stromboli (stuffed and rolled Italian bread)\u003cbr data-start=\"1302\" data-end=\"1305\"\u003e\u003cstrong data-start=\"1305\" data-end=\"1317\"\u003eDessert:\u003c\/strong\u003e Bombolini (Italian filled doughnuts)\u003c\/p\u003e\n\u003chr data-start=\"1358\" data-end=\"1361\"\u003e\n\u003ch3 data-start=\"1363\" data-end=\"1416\"\u003e\u003cstrong data-start=\"1367\" data-end=\"1416\"\u003eDay 3 – Comfort Classics \u0026amp; Custard Techniques\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1417\" data-end=\"1571\"\u003eLayering, breading, frying, baking, and custard mastery.\u003cbr data-start=\"1473\" data-end=\"1476\"\u003e\u003cstrong data-start=\"1476\" data-end=\"1487\"\u003eEntrée:\u003c\/strong\u003e Eggplant Parmesan\u003cbr data-start=\"1505\" data-end=\"1508\"\u003e\u003cstrong data-start=\"1508\" data-end=\"1520\"\u003eDessert:\u003c\/strong\u003e Vanilla Bean Panna Cotta with Chocolate Biscotti\u003c\/p\u003e\n\u003chr data-start=\"1573\" data-end=\"1576\"\u003e\n\u003ch3 data-start=\"1578\" data-end=\"1625\"\u003e\u003cstrong data-start=\"1582\" data-end=\"1625\"\u003eDay 4 – Filled Pasta \u0026amp; Elegant Desserts\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1626\" data-end=\"1783\"\u003eStudents refine shaping techniques and work with delicate mascarpone-based desserts.\u003cbr data-start=\"1710\" data-end=\"1713\"\u003e\u003cstrong data-start=\"1713\" data-end=\"1724\"\u003eEntrée:\u003c\/strong\u003e Handmade Cheese Tortellini\u003cbr data-start=\"1751\" data-end=\"1754\"\u003e\u003cstrong data-start=\"1754\" data-end=\"1766\"\u003eDessert:\u003c\/strong\u003e Lemon Tiramisu\u003c\/p\u003e\n\u003chr data-start=\"1785\" data-end=\"1788\"\u003e\n\u003ch3 data-start=\"1790\" data-end=\"1827\"\u003e\u003cstrong data-start=\"1794\" data-end=\"1827\"\u003eDay 5 – Pizza \u0026amp; Pastry Finale\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1828\" data-end=\"2003\"\u003eA celebration of everything learned throughout the week.\u003cbr data-start=\"1884\" data-end=\"1887\"\u003e\u003cstrong data-start=\"1887\" data-end=\"1898\"\u003eEntrée:\u003c\/strong\u003e Artisan Pizza (scratch-made dough and sauce)\u003cbr data-start=\"1943\" data-end=\"1946\"\u003e\u003cstrong data-start=\"1946\" data-end=\"1957\"\u003eDesset:\u003c\/strong\u003e Butterscotch Budino with Shortbread Cookies\u003c\/p\u003e\n\u003chr data-start=\"2005\" data-end=\"2008\"\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"2010\" data-end=\"2181\"\u003e\u003cstrong\u003eRecommended for ages 12 and up.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2010\" data-end=\"2181\"\u003eThis class is perfect for teens who love cooking, enjoy working with their hands, and are excited to explore authentic Italian flavors while building real culinary skills.\u003c\/p\u003e\n\u003chr style=\"color: #dca359; background-color: #dca359; border: solid; border-width: 2px; border-color: #dca359;\"\u003e\n\u003cp\u003e\u003cem\u003eNY Cake Academy classes are held in our Manhattan flagship at 118 W 22nd St. All supplies and materials included, but if you require any special accomodations please don't hesitate to contact us at \u003ca href=\"mailto:email:custom@nycakeacademy.com\" target=\"_blank\" rel=\"noopener\"\u003ecustom@nycakeacademy.com\u003c\/a\u003e. Our classes\u003c\/em\u003e\u003cem style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003e are\u003c\/em\u003e\u003cem style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003e hands-on, interactive experiences. So, please dress accordingly. \u003c\/span\u003eWe recommend wearing casual clothing that you won’t mind getting a little sugar on, and flat comfortable shoes. Open toed shoes and sandals are not recommended as this is a safety concern when working within a kitchen. Long hair should be tied back.\u003c\/em\u003e\u003c\/p\u003e","brand":"event-calendar-app","offers":[{"title":"5 Class General Admission","offer_id":44274281349235,"sku":null,"price":999.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0572\/7505\/6243\/files\/unnamed_e5e81bf6-4421-4dcf-a1bd-93664c0d79ba.jpg?v=1770323778","url":"https:\/\/www.nycakeacademy.com\/products\/teen-italian-cooking-camp-nyc","provider":"NYCake Academy","version":"1.0","type":"link"}