{"product_id":"whole-grain-and-mix-ins-bread-making-feb-8th-100-500pm-3","title":"Bread Making 5: Mix Ins \u0026 Whole Grains Jan 15th | 11:00 AM – 3:00 PM - 15 Jan 2027","description":"\u003cp\u003e\u003cstrong\u003eJan 15th | 11:00 AM – 3:00 PM\u003c\/strong\u003e\u003cbr\u003e$250 \u003cem\u003e(Supplies Included)\u003c\/em\u003e\u003c\/p\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" style=\"-webkit-text-size-adjust: auto; caret-color: #000000; color: #000000;\" tabindex=\"-1\" data-turn-id=\"f19c80af-9fba-46aa-b1dd-800375d51d5d\" data-testid=\"conversation-turn-2\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-author-role=\"assistant\" data-message-id=\"5332d29f-7cec-445b-855d-46a9bea40fe5\" data-message-model-slug=\"gpt-5-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003ch2 data-start=\"2523\" data-end=\"2585\"\u003e\u003cstrong data-start=\"2526\" data-end=\"2583\"\u003eWEEK 5: Flavor Finale – Seeded Add-ins \u0026amp; Whole Grains\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2586\" data-end=\"2704\"\u003eExpand your creativity by incorporating grains, seeds, and mix-ins that boost texture and nutrition.\u003cbr data-start=\"2686\" data-end=\"2689\"\u003e\u003cstrong data-start=\"2689\" data-end=\"2702\"\u003eProjects:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2705\" data-end=\"2747\"\u003e\n\u003cli data-start=\"2705\" data-end=\"2725\"\u003e\n\u003cp data-start=\"2707\" data-end=\"2725\"\u003eSeeded Oat Bread\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2726\" data-end=\"2747\"\u003e\n\u003cp data-start=\"2728\" data-end=\"2747\"\u003eCaraway Rye Bread\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2749\" data-end=\"2859\"\u003eLearn how to work with whole grains, soakers, and flavor pairings while building dough strength and structure.\u003c\/p\u003e\n\u003chr data-start=\"2861\" data-end=\"2864\"\u003e\n\u003ch3 data-start=\"2866\" data-end=\"2899\"\u003e\u003cstrong data-start=\"2870\" data-end=\"2897\"\u003eWhat Students Take Away\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2900\" data-end=\"3213\"\u003e\n\u003cli data-start=\"2900\" data-end=\"2962\"\u003e\n\u003cp data-start=\"2902\" data-end=\"2962\"\u003eA strong foundation in bread-making theory and methodology\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2963\" data-end=\"3037\"\u003e\n\u003cp data-start=\"2965\" data-end=\"3037\"\u003eSkills in kneading, shaping, scoring, fermentation control, and baking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3038\" data-end=\"3084\"\u003e\n\u003cp data-start=\"3040\" data-end=\"3084\"\u003eConfidence to recreate every bread at home\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3085\" data-end=\"3136\"\u003e\n\u003cp data-start=\"3087\" data-end=\"3136\"\u003eAll breads made in class, packaged to take home\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3137\" data-end=\"3213\"\u003e\n\u003cp data-start=\"3139\" data-end=\"3213\"\u003e\u003cstrong data-start=\"3139\" data-end=\"3170\"\u003eA Certificate of Completion\u003c\/strong\u003e awarded after finishing all five classes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3215\" data-end=\"3218\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSession 1 – Jan 11th | 11:00 AM – 3:00 PM:\u003c\/strong\u003e\u003cspan class=\"s1\"\u003e Quick Breads\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSession 2 – Jan 12th | \u003c\/strong\u003e\u003cstrong\u003e11:00 AM – 3:00 PM\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cspan class=\"s1\"\u003e Flatbreads\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSession 3 – Jan 13th |\u003c\/strong\u003e\u003cstrong\u003e 11:00 AM – 3:00 PM\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cspan class=\"s1\"\u003e Artisan Breads\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSession 4 – Jan 14th |\u003c\/strong\u003e\u003cstrong\u003e 11:00 AM – 3:00 PM\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cspan class=\"s1\"\u003e Enriched Breads\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003eSession 5 – Jan 15th |\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003e 11:00 AM – 3:00 PM\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003e:\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003eMix Ins \u0026amp; Whole Grains\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAges 14+up\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr style=\"color: #dca359; background-color: #dca359; border: solid; border-width: 2px; border-color: #dca359;\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" style=\"-webkit-text-size-adjust: auto; caret-color: #000000; color: #000000;\" tabindex=\"-1\" data-turn-id=\"f19c80af-9fba-46aa-b1dd-800375d51d5d\" data-testid=\"conversation-turn-2\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-author-role=\"assistant\" data-message-id=\"5332d29f-7cec-445b-855d-46a9bea40fe5\" data-message-model-slug=\"gpt-5-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cp style=\"-webkit-text-size-adjust: auto; caret-color: #000000; color: #000000;\" data-start=\"95\" data-end=\"408\"\u003eThis program may be taken as a \u003cstrong data-start=\"126\" data-end=\"152\"\u003ecomplete 5-week series\u003c\/strong\u003e for the full bread-baking experience, \u003cstrong data-start=\"191\" data-end=\"246\"\u003eor students may enroll in individual weekly classes\u003c\/strong\u003e based on their interests. Each session is designed as a standalone, hands-on workshop while also building skills that progress naturally throughout the series.\u003c\/p\u003e\n\u003cp style=\"-webkit-text-size-adjust: auto; caret-color: #000000; color: #000000;\" data-start=\"410\" data-end=\"593\"\u003e\u003cstrong data-start=\"410\" data-end=\"448\"\u003eOpen to students ages 14 and older\u003c\/strong\u003e, this program is ideal for enthusiastic beginners, experienced home bakers, and anyone ready to deepen their knowledge of artisanal breadmaking.\u003c\/p\u003e\n\u003chr style=\"color: #dca359; background-color: #dca359; border: solid; border-width: 2px; border-color: #dca359;\"\u003e\n\u003cp\u003e\u003cem\u003eNY Cake Academy classes are held in our Manhattan flagship at 118 W 22nd St. All supplies and materials included, but if you require any special accomodations please don't hesitate to contact us at \u003ca href=\"mailto:email:custom@nycakeacademy.com\" target=\"_blank\" rel=\"noopener\"\u003ecustom@nycakeacademy.com\u003c\/a\u003e. Our classes\u003c\/em\u003e\u003cem style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003e are\u003c\/em\u003e\u003cem style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003e hands-on, interactive experiences. So, please dress accordingly. \u003c\/span\u003eWe recommend wearing casual clothing that you won’t mind getting a little sugar on, and flat comfortable shoes. Open toed shoes and sandals are not recommended as this is a safety concern when working within a kitchen. Long hair should be tied back.\u003c\/em\u003e\u003c\/p\u003e","brand":"event-calendar-app","offers":[{"title":"General Admission","offer_id":67059396411507,"sku":null,"price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0572\/7505\/6243\/files\/unnamed_fc21f005-c490-4531-8e82-b061ecde4614.jpg?v=1793296168","url":"https:\/\/www.nycakeacademy.com\/products\/whole-grain-and-mix-ins-bread-making-feb-8th-100-500pm-3","provider":"NYCake Academy","version":"1.0","type":"link"}