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Featured Classes

Our basic Wilton and Fondant courses will resume their normal schedule
following the 5th Annual NY Cake Show,
scheduled for June 10th and 11th!

In the meantime, please scroll down to view our specialty classes!

Additionally, hands-on classes and demos featuring some of the top cake artists and chefs in the world
will be available at the NY Cake Show!

For more information please visit 
TheNYCakeShow.com !



Fabergé Egg with Bryson Perkins (all supplies included!)
: $499.00
Fabergé Egg with Bryson Perkins (all supplies included!)
Join Bryson Perkins on May 15th & 16th and learn how to create your very own Faberge Egg! Learn Royal icing filligree, Airbrushing with gold, Hand-molded decorations, and figure sculpting!
Fantasy Flower Master Design Class with Lori Hutchinson, "The Caketress"
: $650.00
Fantasy Flower Master Design Class with Lori Hutchinson, "The Caketress"
Learn how to create beautiful sugar wired open peonies, hydrangeas, and accent flowers, customize the color and placement of your flowers and make and apply edible gold sequins to design your own customized and dazzling cake!
Wilton Course 1 All-Day Intensive Class (supplies included!)
: $140.00
Wilton Course 1 All-Day Intensive Class (supplies included!)
In Wilton Course 1, students will complete a totally edible, totally delicious cake to take home, by learning how to cover with buttercream, pipe borders, write words, and create flowers to decorate their personalized cake! All supplies included!
About NY Cake Academy: 

NY Cake Academy, fomerly known as The Chocolate Gallery, is the pioneer of cake decorating in the New York metropolitan and tri-state area. Originally founded by Joan and Lisa Mansour in 1989, it was the first place to bring cake decorating, chocolate classes, fondant classes and a full line of baking supplies to New York City.  After over 20 years in the baking industry, NY Cake Academy and Lisa Mansour are committed to teaching the fundamentals of classic cake decorating as well as keeping up-to-date with the latest techniques and trends that top chefs are using across the globe.

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