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Dessert Professional’s Top Ten Cake Artists

of North America 2015 


Lisa Mansour

NY Cake & Baking Dist.

http://dessertprofessional.com/index.php/top-ten-chefs/top-10-cake-artists-of-2015


Airbrushing Techniques Demonstrations
: $75.00
Airbrushing Techniques Demonstrations
Learning the basic techniques of Airbrushing.
Chocolate Class
: $100.00
Chocolate Class
***ALL SUPPLIES INCLUDED
Edible Cake Lace - Demonstration
: $75.00
Edible Cake Lace - Demonstration
Learn in this hands on experience the techniques of working with cake lace using Sugar Dress.
Gem Cake Pops
: $50.00
Gem Cake Pops
***ALL SUPPLIES INCLUDED
High Heel Shoe Class
: $200.00
High Heel Shoe Class
11am-4pm
Wilton course 1 - 2 week session (supplies Included)
: $120.00
Wilton course 1 - 2 week session (supplies Included)
NY Cake and Baking will supply tools needed for the class.
Wilton Course 1 All-Day Intensive Class
: $120.00
Wilton Course 1 All-Day Intensive Class
All Day Wilton Course 1 11am-5pm
Wilton Course 2 All-Day Intensive Class
: $120.00
Wilton Course 2 All-Day Intensive Class
*Must complete Wilton 1: Beginning Cake Decorating prior to attending Wilton Course 2.
Wilton Course 3 All-Day Intensive Class
: $120.00
Wilton Course 3 All-Day Intensive Class
*Must complete Wilton 2: Flowers and Cake Design prior to attending Wilton Course 3.



          

N.Y. CAKE Academy, formally known as The Chocolate Gallery, is the pioneer of cake decorating in the New York metropolitan and tri-state area. Originally founded by Joan and Lisa Mansour in 1989, it was the first place to bring cake decorating, chocolate classes, fondant classes and a full line of baking supplies to New York City.  After over twenty years in the baking industry N.Y. CAKE Academy is committed to teaching the fundamentals of classic cake decorating as well as keeping up to date with the latest techniques and trends that top chefs are using across the globe.