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New York Cake Show 2017
Decorating Basics Classes
Wilton Method Classes
Tutorial & Articles
N.Y. CAKE Club
Refund and Cancellation Policy
Chocolate Jewelry with Chef Jorg Amsler
Make realistic looking chocolate jewelry, and create your very own silicone molds! Work with different styles of silicone to create your own personalized style of jewelry. Create authentic looking metals, such as silver, gold, pewter, and bronzes!
Chocolate Sushi and Dim Sum with Chef Jorg Amsler
Create a realistic looking sushi presentation made of modeling chocolate! Learn how to sculpt and color individually hand-crafted replicas of sushi treats and Dim Sum. Complete it with pickled ginger, wasabi and soy sauce.
Chocolate Techniques with Chef Jorg Amsler
Develop new techniques and methods for an advanced use of chocolate. Hand-craft individual decorative pieces and garnishes to be used in cake decorating, as accessories and learn how to construct individual chocolate show pieces.
Fabergé Egg with Bryson Perkins (all supplies included!)
All supplies are included!
Join Bryson Perkins on May 15th & 16th and learn how to create your very own Faberge Egg! Learn Royal icing filligree, Airbrushing with gold, Hand-molded decorations, and figure sculpting!
Fantasy Flower Master Design Class with Lori Hutchinson, "The Caketress"
Learn how to create beautiful sugar wired open peonies, hydrangeas, and accent flowers, customize the color and placement of your flowers and make and apply edible gold sequins to design your own customized and dazzling cake!
Fondant Course 1
All Fondant 1 classes are 11am-5pm
Fondant Course 2: Wedding Cakes
All fondant 2 classes are from 11am-5pm
Wilton Course 1 All-Day Intensive Class (supplies included)
Learn to ice & frost a cake. Learn basic boarders, writing,ruffles, & flowers, Including a rose. All Day Wilton Course 1 11am-5pm Supplies Included
About NY Cake Academy:
NY Cake Academy, fomerly known as The Chocolate Gallery, is the pioneer of cake decorating in the New York metropolitan and tri-state area. Originally founded by Joan and Lisa Mansour in 1989, it was the
place to bring cake decorating, chocolate classes, fondant classes and a full line of baking supplies to New York City. After over 20 years in the baking industry, NY Cake Academy and Lisa Mansour are committed to teaching the fundamentals of classic cake decorating as well as keeping up-to-date with the latest techniques and trends that top chefs are using across the globe.
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