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Welcome to NY Cake Academy! 

Scroll down to view our featured classes!

Cake Crack Nautical 3-Tiered Cake with Chef Vanessa Greeley (all supplies included!)
: $250.00
Cake Crack Nautical 3-Tiered Cake with Chef Vanessa Greeley (all supplies included!)
Learn to use "Cake Crack" to create a dimensional cracked texture, and apply it to a cake. Learn to create 3D waves, techniques for gold dusting, and nautical accessories such as a starfish, seahorse, and shells in vibrant, colors. ALL SUPPLIES INCLUDED
Drip Cakes with Lisa Mansour!
: $100.00
Drip Cakes with Lisa Mansour!
Learn techniques for icing a real cake, preparing colored ganache to the perfect consistency to make luscious drips, making easy chocolate unicorn bark, and adding embellishments like macarons, lollipops, candy, and sprinkles! ALL SUPPLIES INCLUDED! :D
Fondant Course 1
: $250.00
Fondant Course 1
In this hands-on class, students will learn two techniques for covering a cake in fondant, and will complete two cakes to take home. The course includes $150 worth of equipment to take home!
Fondant Course 2: Wedding Cakes
: $250.00
Fondant Course 2: Wedding Cakes
All fondant 2 classes are from 11am-5pm
Isomalt Red Rose with Peggy Tucker (all supplies included!)
: $165.00
Isomalt Red Rose with Peggy Tucker (all supplies included!)
In this 4 hour class you’ll see just how easy it is to make beautiful pulled sugar roses. In class, you’ll learn how to prep hot Isomalt using a heat lamp, as well as pulling and shaping the warm sugar into petals, stems, and leaves! All supplies included
Snowy the Snowman with Peggy Tucker (all supplies included!)
: $250.00
Snowy the Snowman with Peggy Tucker (all supplies included!)
In this 8-hour class taught by award-winning cake artist, Peggy Tucker, students will learn to work with hot Isomalt, heat lamps and prep and handle sugar as they create beautiful blown sugar bubbles, pulled ribbons, candy canes, and more!
Succulent Buttercream Cake Class
: $140.00
Succulent Buttercream Cake Class
Learn to mix buttercream to the perfect consistency, ice a cake with a gradient effect, color buttercream with gorgeous and realistic plant colors, and most of all, create your own adorable mini succulents to top your creation!
Sugar Lilly Flowers and Ribbons with Peggy Tucker (all supplies included!)
: $165.00
Sugar Lilly Flowers and Ribbons with Peggy Tucker (all supplies included!)
You’re going to fall in love with making pulled Isomalt flowers. In this 4 hr class you’ll be working with precooked Isomalt, heat lamps and learning pulling and shaping technique to create beautiful glass-like Lillies and ribbons! All supplies included
Wilton Course 1 All-Day Intensive Class (supplies included!)
: $140.00
Wilton Course 1 All-Day Intensive Class (supplies included!)
In Wilton Course 1, students will complete a totally edible, totally delicious cake to take home, by learning how to cover with buttercream, pipe borders, write words, and create flowers to decorate their personalized cake! All supplies included!
Wilton Course 2 All-Day Intensive Class
: $140.00
Wilton Course 2 All-Day Intensive Class
Learn to make daffodils, violets,pansy & more. Learn the famous basket weave technique. *Students May Place themselves at whichever level they feel comfortable. We suggest you take Wilton 1 before attending Wilton 2.
About NY Cake Academy: 

NY Cake Academy, formerly known as The Chocolate Gallery, is the pioneer of cake decorating in the New York metropolitan and tri-state area. Originally founded by Joan and Lisa Mansour in 1989, it was the first place to bring cake decorating, chocolate classes, fondant classes and a full line of baking supplies to New York City.  After over 20 years in the baking industry, NY Cake Academy and Lisa Mansour are committed to teaching the fundamentals of classic cake decorating as well as keeping up-to-date with the latest techniques and trends that top chefs are using across the globe.

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