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Decorating Basics Classes
Wilton Method Classes
Clases de Español
Tutorial & Articles
NY Cake Show 2016
N.Y. CAKE Club
Refund and Cancellation Policy
Last chance to reserve a seat in Carla Puig's
Kenya Empress classes!
Bridge and Bridgeless Extension Work with Christine Flinn (Two-Day Course)
Embroidered Royal icing Butterfly Cake with Kristina Rado
Learn how to make stunning realistic Butterflies our of Royal Icing
Fabulous Shoes, Hats, and Handbags with Stephen Benison
Geisha Beauty with Carla Puig - Partial Payment 1 of 3
Learn how to model a female bust using modeling chocolate and other techniques 2 Day Class - Bilingual Class - $800 Total - Partial Payment 1 of 3
Gum Paste Flowers
Are your cakes always the talk of the party, but you'd like to be able to do even more? Do people ask you to decorate cakes for their celebrations? Want to learn tips and techniques professional bakers on television know?...
Kenya Empress with Carla Puig - Partial Payment 1 of 3
Learn to model an African Female Bust Using modeling Chocolate and sugarpaste 2 Day Class - Bilingual - $800 Total - Payment 1 of 3
Pressure Piped Brush Embroidery with Christine Flinn (Two-Day Course)
Royal Icing Cookies with Kristina Rado
Learn to make amazing cookie creations!
Vintage Fabric Flowers Wedding Cake with Stephen Benison
N.Y. CAKE Academy, formally known as The Chocolate Gallery, is the pioneer of cake decorating in the New York metropolitan and tri-state area. Originally founded by Joan and Lisa Mansour in 1989, it was the
place to bring cake decorating, chocolate classes, fondant classes and a full line of baking supplies to New York City. After over twenty years in the baking industry N.Y. CAKE Academy is committed to teaching the fundamentals of classic cake decorating as well as keeping up to date with the latest techniques and trends that top chefs are using across the globe.
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