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Welcome to NY Cake Academy! 

Scroll down to view our featured classes!

NY Cake Show 2019 - Coming Soon! 
thenycakeshow.com
Fondant Course 1
: $250.00
Fondant Course 1
In this hands-on class, students will learn two techniques for covering a cake in fondant, and will complete two cakes to take home. The course includes $150 worth of equipment to take home!
FREE Flavor Right Demo!
: $0.00
FREE Flavor Right Demo!
Free Demo with Flavor Right! Learn how you can make your cake decorating easier and more delicious then ever!
Native Love Cookie Decorating Class with Angela Nino
: $380.00
Native Love Cookie Decorating Class with Angela Nino
Learn to decorate cookies with amazing elaborate designs with Angela Nino!
Spring Garden Cake
: $599.00
Spring Garden Cake
In this two day class with Caketress Lori Hutchinson, students will design modern springs blooms with wafer paper and gumpaste
Wilton Course 1 All-Day Intensive Class (supplies included!)
: $140.00
Wilton Course 1 All-Day Intensive Class (supplies included!)
In Wilton Course 1, students will complete a totally edible, totally delicious cake to take home, by learning how to cover with buttercream, pipe borders, write words, and create flowers to decorate their personalized cake! All supplies included!
Wilton Course 2 All-Day Intensive Class
: $140.00
Wilton Course 2 All-Day Intensive Class
Learn to make daffodils, violets,pansy & more. Learn the famous basket weave technique. *Students May Place themselves at whichever level they feel comfortable. We suggest you take Wilton 1 before attending Wilton 2.
About NY Cake Academy: 

NY Cake Academy, formerly known as The Chocolate Gallery, is the pioneer of cake decorating in the New York metropolitan and tri-state area. Originally founded by Joan and Lisa Mansour in 1989, it was the first place to bring cake decorating, chocolate classes, fondant classes and a full line of baking supplies to New York City.  After over 20 years in the baking industry, NY Cake Academy and Lisa Mansour are committed to teaching the fundamentals of classic cake decorating as well as keeping up-to-date with the latest techniques and trends that top chefs are using across the globe.

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