The foundation of all cake decorating is buttercream! From applications for cake assembly—layering, stacking and frosting—to a versatile medium for decorating, buttercream is an essential component to master. Learn the strengths and weaknesses between various types of buttercream, including how to make them and the best application for each style. Practice using different tools to express your creativity including the spectrum of piping tips (including Russian tips), cake combs, spatulas, and palette knives. Gain the skills to create textures and shapes through piping, ribbons, spirals, horizontal stripes, drop flowers, abstract strokes, and modern buttercream flowers for beautifully decorated cakes. Take all five classes to receive your Buttercream Essentials Certificate, or study à la carte to hone specific areas of interest.