Designed by pastry professionals, our certificate programs cover a comprehensive curriculum of techniques, principals, theories and of course, serious kitchen skills. Each contains 5 individual class topics for completion. Gain the foundational skills that all good pastry chefs rely on to create delicious, perfectly baked sweets and master the key techniques to take their baking to the next level.

Sign up for individual classes or a full 5-class series to become NY Cake Certified!