Pastry Essentials Classes in NYC

Build your professional baking foundation with our structured Pastry Essentials program at NY Cake Academy® in Chelsea, Manhattan.

This hands-on pastry series is designed to teach core baking techniques used in professional kitchens.

Our Pastry Essentials classes include:

• Cookie methods and structure
• Tart and pie crust techniques
• Éclairs and choux pastry
• Croissant and laminated dough
• Baking science and leavening

Each class may be taken individually or as part of the full Pastry Essentials certificate track.

Perfect for:

• Adults & teens 14+
• Aspiring pastry chefs
• Serious home bakers
• Career changers
• Culinary students

All supplies included. Small class sizes. Professional instruction in NYC.