Mastered your Buttercream Skills?  It’s time to step into the fabulous world of Fondant, in our Fondant Certificate Series. This 100% edible “sugar dough”  expands cake creativity beyond the boundaries of Buttercream. Our 5 separate fondant courses will enable you to explore a multitude of techniques; including textures such as fabric, concrete and marbling. Cake carving, dazzling geodes in cake form and even Lisa Mansour’s famous fondant shoe will also be covered in this Certificate Series.