FONDANT ESSENTIALS

Mastered your Buttercream Skills?  It’s time to step into the fabulous world of Fondant, in our Fondant Certificate Series. This 100% edible “sugar dough”  expands cake creativity beyond the boundaries of Buttercream. Our 5 separate fondant courses will enable you to explore a multitude of techniques; including textures such as fabric, concrete and marbling. Cake carving, dazzling geodes in cake form and even Lisa Mansour’s famous fondant shoe will also be covered in this Certificate Series.  

CAN'T MAKE IT THIS TIME?

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