Nick Malgieri

 

Nick Malgieri

Nick Malgieri, former Executive Pastry Chef at Windows on the World and 1996 inductee into Who’s Who of Food and Beverage in America, has been teaching baking to consumers and professionals for over 40 years.

The author of PASTRY and 11 other cookbooks, including the James Beard winner How to Bake and the IACP/Julia Child Cookbook award-winner Chocolate, Nick’s recipes have been published widely, including in The New York Times, The Chicago Tribune, The Washington Post, Food & Wine, Gourmet and Bon Appetit. Nick has appeared on national morning shows and local television throughout the United States, as well as on the Food Network and with Julia Child and Martha Stewart. Visit Nick’s website at www.nickmalgieri.com.

5 products
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Summer Fruit and Berry Hand Pies, Turnovers, and Tartlets with Nick Malgieri - Jul 13th
$199.99
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Best and Easiest Breads with Nick Malgieri - Jul 20th
$199.99
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Blackout Cake with Nick Malgieri - Sep 19th
$199.99
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Baking for Rosh Hashanah with Nick Malgieri - Sep 15th
$199.99
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Modern Chocolate Desserts for Summer with Nick Malgieri - Jun 23rd
$199.99

FULL CLASS CALENDAR

Whether you are an amateur baker looking to gain some valuable new knowledge, on the lookout for some fun (and delicious) activities here in New York, or a professional ready to level-up your skills and capabilities—there is a class for everyone at NY Cake Academy!
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