Kids Baking Camp
Kids Baking Camp
Each day we add a new skill that opens up the world of what baking can be! From tricky macarons to cream puffs, we cover all the tricky bits of baking, learning how our ingredients work together, and getting sweet treats along the way! Students take all recipes learned in class home.
This course uses hot sugar, induction stove tops, sharp tools and more.
Ages 8 and up.
This camp works with a nut product almond flour (Macarons)